Project Report: Recent submissions

  • Impact of Kidney Transplant on Quality of Life(QoL) With CKD Patient 
    Akter, Shakila (Daffodil International University, 2024-08-24)
    Background: Chronic Kidney Disease (CKD) is a condition in which kidney function declines over time. The primary objective of this study was to assess the impact of kidney transplant on Quality of Life(QoL) with CKD ...
  • Assessment of the Sleep Quality Among Type 2 Diabetes Mellitus Patients 
    Chowdhury, Arpita (Daffodil International University, 2024-07-24)
    This cross-sectional study aimed to assess the sleep quality among Type 2 Diabetes Mellitus (T2DM) patients attending BIRDEM General Hospital in Dhaka, Bangladesh, during the period from 19th August 2023 to 20th September ...
  • Management Of Diabetic Retinopathy at BIRDEM General Hospital 
    Tisha, Nahida Haque (Daffodil International University, 2024-08-24)
    Background: Diabetes mellitus (DM) is a highly prevalent chronic disease. The primary objective of this study was to assess the knowledge, attitude and practice about foot care among diabetic patients. Methods: This ...
  • Knowledge of diabetes management and control by diabetic patients 
    Rumi, Sonia Akter (Daffodil International University, 2024-07-24)
    Diabetes is the most common disorder in developing countries like Bangladesh. This study was focused on the “knowledge of diabetes management and control by diabetic patients.” The study employed a descriptive research ...
  • Determination of knowledge, attitude, and practice on chronic kidney disease (CKD) prevention among early-stage CKD patients 
    Nasim, Nafiul (Daffodil International University, 2024-07-24)
    This thesis investigates the knowledge, attitude, and practice (KAP) regarding chronic kidney disease (CKD) prevention among early-stage CKD patients. The cross-sectional study involved 200 patients from the Kidney ...
  • Citrus electrolyte drinks 
    Mandol, Ashik (Daffodil International University, 2024-07-24)
    Citrus electrolyte drinks are beverages designed to replenish electrolytes lost through sweat during physical activity or periods of dehydration. These drinks typically contain a blend of electrolytes, such as sodium, ...
  • Relationship Between Mother’s Dietary Diversity and Socio-Demographic Factors 
    Jennifer, Annette (Daffodil International University, 2024-06-24)
    Background: Micronutrient deficiencies are prevalent among women of reproductive age in developing countries, posing several adverse effects on the health, function, and survival of women. This community-based cross-sectional ...
  • A Cross-Sectional Analysis of Food Safety Knowledge and Practices among Restaurant Food Handlers employed in Bangladesh 
    Pulok, Md. Fuad Hasan (Daffodil International University, 2024-07-24)
    This research seeks to assess the knowledge and practices related to food safety among restaurant workers in Bangladesh. Globally, foodborne illnesses remain a major health issue, often stemming from poor food handling. ...
  • Physicochemical, microbial, and sensory characteristics of Aloe Vera Jelly Candy 
    Hasan, Md Fuhad (Daffodil International University, 2024-06-24)
    The study aimed to assess the quality parameters of a jelly Candy prepared with Aloe Vera in terms of moisture, ash, protein, pH, vitamin C, and sensory characteristics over 7 days of storage. The pH level was in the ...
  • Assessment of the Nutritional Health in Pediatric Burn Patients at Hospital 
    Shila, Sharmin Sultana (Daffodil International University, 2024-06-24)
    This report serves as a comprehensive guide for both teachers and students embarking on research projects as part of coursework requirements. It offers a detailed discussion on the process of conducting a literature ...
  • Assessment of parent reports of their preschool children’s sensory food preferences 
    Afrin, Sadia (Daffodil International University, 2024-05-24)
    This cross-sectional study aimed to explore the factors influencing the food preferences of preschool-aged children, aged 2 to 6 years old, in three preschools located in Dhaka, Parents of 200 selected children completed ...
  • Preparation of Palmyra Palm Bar 
    Hasan, Rubel (Daffodil International University, 2024-05-10)
    To produce palmyra palm Kesar bar cv. (Mangifera indica L.) with more dried out coconut desiccated coconut milk, a two-factor treatment experiment was carried out. The first included an undesirable chemical preservative ...
  • Production and Evaluation of Palm Rock Candy Incorporated with Ginger Extract 
    Hasan, Md. Mahmudul (Daffodil International University, 2024-07-24)
    The production of confectionery products has been an integral part of culinary traditions worldwide, with each culture boasting its own unique delicacies. Among these, palm rock candy stands out as a time-honored treat ...
  • “Nutritional Knowledge, Attitude, and Practices about Micronutrient Deficiency Diseases among Selected Households in Mirpur 10, Dhaka 
    Dristi, Katha Mondal (Daffodil International University, 2024-04-02)
    The primary objective of the investigation was to examine the Knowledge, Attitudes, and Practices (KAP) concerning Micronutrient Deficiency Diseases among specific households in Mirpur 10, Dhaka. The investigation involves ...
  • Assessment the Chemical Quality Test of Bangladeshi Processed Milk 
    Tasnim, Jarin (Daffodil International University, 2024-01-24)
    Being one of the most complete and nutritious foods found in nature, milk is rich in important nutrients and is therefore a crucial component of human nutrition. There are about 12 distinct processed package milk brands ...
  • Food Selection and Aversion Patterns in Chronic Kidney Disease patients 
    Munira, Mst. Sirajam (Daffodil International University, 2024-05-24)
    The main aim is to investigate the dietary aversion and food selection of CKD (chronic kidney disease) patients which will help adjust dietary plans to incorporate preferred foods that ensure patients get a range of ...
  • Relationship between Dietary Habits and Various Socio- 
    Karmoker, Shanto (Daffodil International University, 2024-03-24)
    In this study, university students' food habits are examined in relation to a number of sociodemographic, psychological, and lifestyle variables by using a cross-sectional study design to look into the connections of the ...
  • Eating pattern and mental health problems in early adolescence - 
    Rikta, Maimuna Akter (Daffodil International University, 2024-04-24)
    In this cross-sectional study, children aged 10 to 14 are examined for mental health issues, eating patterns, and dietary habits in relation to these variables. The primary objective of this research is to examine the ...
  • Nutrient Intake Disparities Among Urban Pregnant Women: 
    Toma, Afrin Sultana (Daffodil International University, 2024-02-24)
    Pregnancy necessitates significant physiological changes, heightening the nutritional requirements for both the mother and fetus. Inadequate nutrition during this critical period can lead to adverse outcomes for maternal ...
  • Exploring the Development and Analysis of Mixed Fruits Jelly: 
    Akter, Aysha (Daffodil International University, 2024-05-23)
    The most important objective of this research work was to develop and analyze the proximate composition of mixed fruits jelly that including dragon (Selenicereus), pomegranate (Punica granatum) and strawberry (Fragaria ...

Search DSpace


Browse

My Account