Project Report of NFE: Recent submissions

  • Nutritional Status and Feeding Patterns of Selected Children Aged 6-24 Months in Rohingya Refugee Camp 
    Roy, Bristy (Daffodil International University, 2019-12-18)
    The study was carried out to investigate the nutritional status and feeding patterns of selected children aged 6-24 months in Rohingya Refugee Camps. Total 400 mothers with their children were randomly chosen for this ...
  • Severe Acute Malnutrition Management of Infants and Children 
    Hossain, Abeer Mohammad (Daffodil International University, 2019-12-12)
    We were in the Rohingya Refugee camp for about one month in the aim of completing our internship on Sever Acute Malnutrition Management of Infants and Children. In 2017 when the Refugees came in Bangladesh their condition ...
  • Effect on (ANC) Ante Natal Care on Neonatal Health 
    Ahamed, Farhana (Daffodil International University, 2019-12-18)
    This internship at MFSTC Hospital was well government organized as well as useful experiences. I satisfied and felt that I have learn more knowledge and gained new knowledge, ideas, skills and I achieved several of my ...
  • Effect on Ante natal Care on Neonatal Health 
    Ahamed, Farhana (Daffodil International University, 2019-12-18)
    Give primary, and in service training to health and family planning medical staff working at a different balance. Different operational research and observation works on different contraceptive action to process their ...
  • Akij Food Product 
    Prodhan, Md. Momin (Daffodil International University, 2019-06-19)
    Akij Food & Beverage Ltd. (henceforth to be termed as AFBL), a renowned name in Food Processing and Marketing sector in Bangladesh, started its journey formally in 2006 with only 3 products. But within a span of 10 years, ...
  • Preparation of Herbal Facial Mask with Dragon Fruit for healthy skin 
    Prodhan, Md. Momin (Daffodil International University, 2019-12)
    Hylocereuspolyrhizus and Hylocereusundatus are two assortments of the ordinarily called Dragon Fruit products, has a place with the Cactaceae family. Dragon Fruit product contains a few kinds of cancer prevention agents ...
  • Akij Food & Beverage Ltd 
    Shafi, Shafiar Rahman (Daffodil International University, 2019-12-18)
    The beverage and soft drinks sector is one of the fast growing sectors of Bangladesh. AFBL is one of the major local manufacturers of soft drinks in the FMCG sector. In the age of globalization and free trade, it is very ...
  • Dietary behavior of Rohingya children in Kutupalong Refugee Camp: A Comparative Analysis Sever Acute Malnutrition children and Normal children 
    Ferdush, Jannatul (Daffodil International University, 2019-12)
    The study was carried out to investigate the severe acute malnutrition status, dietary history of selected Rohingya camp at Kutupalong in Cox’s bazar. 384 respondents were randomly chosen for these purposes. Significant ...
  • Production & Quality Control of Dairy Product Bangladesh Milk Producers Co-operative Union Limited (Milk Vita) 
    Ansary, Hasan Mahmud (Daffodil International University, 2019-12-18)
    Bangladesh Milk Producers Co-operative Union Limited (BMPCUL) which is known as Milk-vita is only government owned association for milk and milk items in Bangladesh. This report is set up on my two-month down to earth ...
  • Development of different tested functional tea using Rosella, Beet-root & Moringa leaves by using MCSTD technology. 
    Rezvi, MD. Rashadul Islam (Daffodil International University, 2019-05-03)
    The study, Development of different tested functional Tea using Rosella, Beet-Root & Moringa leaves by using MCSTD technology. Take different Percentage of Rosella, Beet-Root & Moringa leaves. Sample 1: M-90%, R-5%, ...
  • Determining proximate analysis from the “(MCSTD dehydrated and oil fried cassava chips) 
    Akter, Zerin (Daffodil International University, 2019-05-15)
    Cassava (Manihot esculenta) Hot-climate is a complex crop that also increases in the cooler regions of the Highland Tropics and Thriptics, where the yield decreases. In all cultures, compared to warm-climatic sites, ...
  • A survey on occupational hygiene practice among the restaurants employee in Dhaka city 
    Saha, Shubha (Daffodil International University, 2019-06-24)
    In this survey can help to get lot of information about how to maintain their cleanliness in restaurants. Wrong stockpiling, nourishment planning, and crosssullying may happen, bringing about ailment, despite the fact ...
  • The Operation and Hygiene Maintenance in a Restaurant AT (MADOL KHABAR GHOR) 
    Saha, Shubha (Daffodil International University, 2019-05-27)
    Hygiene is the quality that customer of consumer looking for at restaurants or food places. I got the opportunity to work at Madol khabar ghor restaurant,Bangladesh is the part of my internship program. The duration of ...
  • Studies of Sensory Characteristics on Instant Powder Drink Developed with Dry Date Fruits 
    Islam, Md Muhaiminul (Daffodil International University, 2019-05-21)
    This study aimed to develop Instant powder drink with dry date fruits and to specify its quality parameter by organoleptic analysis followed by statistical analysis. Products were developed with variable wt% of dry date ...
  • Quality Control Assurance & Production of Dairy Products 
    Sazzed, Md. Tarek (Daffodil International University, 2019-06-18)
    Bangladesh milk procedures co-operative union limited (BMPCUL) which is known as milk-vita. The dairy sector of the country is one of the major agricultural industries. Bangladesh government and Bangladesh Milk Producers’ ...
  • Comparative study of starch content extracted from different sources 
    Mahmud, Hanif (Daffodil International University, 2019-06-25)
    The transformed tubers are consumed widely as a popular vegetable. Potatoes, cassava, butternut, sweet potatoes etc. could be the standard example of root vegetables. Containing high amount of starch have been designated ...
  • Production & Quality Control of Dairy Product 
    Rezvi, MD. Rashadul Islam (Daffodil International University, 2019-05-13)
    Bangladesh Milk Producers Co-operative Union Limited (BMPCUL) which is known as Milkvita is a leading government organization for milk & milk products provider in Bangladesh. This report is prepared on my two-month practical ...
  • CIP,ETP,WTP Plant, Ammonia plant and distribution department of Lovello Ice-cream factory 
    Hasan, Mehedi (Daffodil International University, 2019-05-21)
    The Internship was conducted at Taufika Foods and Agro Industries Ltd. in Lovello Ice Cream from 09 February, 2019 to 15 March, 2019. This factory mainly manufactures difference types of Ice Cream. To prepare Ice cream ...
  • SS Food Limited (A Sister Concern Silvee Group) 
    Islam, Md. Jahirul (Daffodil International University, 2019-05-06)
    SS food limited (Silvee food & consumer products limited) is a big industry in our Bangladesh. There is a lot of product manufacture and marketing in different side in our country. In beverage sector there is a lots of ...
  • Phytochemicals Screening of The pulp of Tamarindus indica 
    Sarkar, Tisha (Daffodil International University, 2019-05-15)
    Phytochemical are bioactive compounds obtained from the plants are widely applied in the traditional herbal medicine. The local people are used their herbal medicine to cure the various diseases such as hypertension, ...

Search DSpace


Browse

My Account