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Project Report: Recent submissions

Now showing items 141-160 of 234

Phytochemicals Screening of The pulp of Tamarindus indica

Sarkar, Tisha (Daffodil International University, 2019-05-15)

Phytochemical are bioactive compounds obtained from the plants are widely applied in the traditional herbal medicine. The local people are used their herbal medicine to cure the various diseases such as hypertension, ...
Lovello Icecream Industry

Sarkar, Tisha (Daffodil International University, 2019-05-15)

Lovello is the new brand in the ice cream industry in Bangladesh which is being produced and marketed by Taufika Foods and Agro Industries Limited. Lovello has gained reputation as well as popularity within a short duration ...
Development of Therapeutic Energy Bar Using Mushroom

Dola, Anusree Mozumder (Daffodil International University, 2019-05-10)

Use of edible mushroom with cereals bars are simply consumed in houses as dried form was based on different formulations. Different kind mushrooms are cultivating in our country now a days. These produced mushrooms were ...
Studies on white cabbage (Brassica oleracea) powder prepared by three different drying techniques

Imtiaj, Shah Md. (Daffodil International University, 2019-06-20)

Cabbage is highly nutritious vegetable abundant in Bangladesh. In winter season vast amount of cabbage grown in Bangladesh. In this study three methods were taken for cabbage preservation such as oven drying, solar drying ...
Internship report on Vitamin A campaign, Community Mobilization through Monitoring, Logistics supply and Screening of Malnourished children (5-59 month of age) in refugee camp, Ukhiya during Nutrition Action Week with UNICEF Bangladesh.

Imtiaj, Shah Md. (Daffodil International University, 2019-06-19)

A year ago, there was an impressive international community that experienced a dramatic humanitarian crisis in the northeastern part of the Bay of Bengal. Within a few weeks, hundreds of thousands of desperate and terrified ...
Assessment of Calorie Consumption among Citizen of Coastal Area of Khulna and Barisal

Akter, Marufa (Daffodil International University, 2019-05-22)

Proper calorie intake is most important, without proper calorie intake a person cannot work properly.In coastal area of Bangladesh Both men and women per capita per day consume 2110.7 kcal whereas men consume 2.97% more ...
Evaluation of mineral (Calcium, phosphorus, zinc and Magnesium) intake and its association with lipid profile among adults in Dhaka city by dietary approach.

Akter, Marufa (Daffodil International University, 2019-05-22)

The main objective of this study is to evaluate the dietary approach of Ca, P, Zn and Mn and examine the association with blood pressure and blood lipids. Minerals play an important role in human body. Deficiency and ...
Igloo Ice-cream and MILK Unit Abdul Monem Ltd.

Tasnim, Nawshin (Daffodil International University, 2019-06-25)

Igloo ice cream and milk unit is an organization under Abdul Monem Ltd. Abdul Monem Ltd (AML) is one among the leading business conglomerates of Bangladesh.This organization had established at 1956 bythe honorable ...
Analysis of Physico-chemicals properties of new source of Antioxidant rich potatoe

Annhi, Jerin Afrose (Daffodil International University, 2019-06-24)

Bangladesh ranked 7thcountry in the world and 3rdcountry in Asia among all the potato producing countries. This is the third major vegetable consumed by Bangladeshis, which indicate its importance as source of nutrient ...
Study on Igloo Ice Cream & Milk Unit

Annhi, Jerin Afrose (Daffodil International University, 2019-06-24)

The internship was conducted at Abdul Monem Limited in Igloo Ice Cream & Milk Unit from 02 February 2019 to 30 March 2019. This factory mainly manufacture different types of Ice Cream. To prepare Ice Cream is used to ...
Processing of different types of beverage and cookies in ss food ltd

Jowel, Md. Jahangir Alam (Daffodil International University, 2019-06-24)

This report is prepared on the basis of my One-month practical experience at the SS food limited which is a group of Silvee Food & Consumer products limited in Narayanganj, Dhaka. This internship program helps me to ...
Sweet potato cheeps

Uddin, Md. Najim (Daffodil International University, 2019-06-23)

SS food limited (Silvee food & consumer products limited) is a big industry in our Bangladesh. There is a lot of product manufacture and marketing in different side in our country. In beverage sector there is a lots of ...
Physio chemical composition between moringa leaf of philippine and Bangladesh -( 2 types) as functional food ingredients

Tripty, Umma Hasanat (Daffodil International University, 2019-06-23)

Moringa rich sources of proteins, vitamins and minerals. Moringa are fast taking the place of especially with children and even with old people where nutrition is important. So I test edit for analysis nutritional value. ...
Preparation of Red Cabbage Powder and Proximate Analysi

Sardar, Faisal (Daffodil International University, 2019-06-25)

The aim of this work is to develop red cabbage powder and examine the nutritional content by proximate analysis. Red cabbage containsanthocyanin’s that dissolve in water, have antioxidant properties, and have a fairly ...
Production and Operation Management of Tasan food and Beverage

Sardar, Faisal (Daffodil International University, 2019-06-25)

We saw significant opportunities in the biscuit and confectionery industries .Today, we are the largest manufacturer of biscuits in Bangladesh. Which is producing high quality Potato crackers, biscuits, cookies and real ...
Ice-cream Process of Taufika Foods and Agro Industries Ltd.

Rahman, Atikur (Daffodil International University, 2019-06-24)

Lovellois a manufacture under Taufika foods and agro industries ltd. Taufika foods and agro industries it is an organization under Taufika group. Taufika has established at 2005 by Md. EkramulHaque. He is an engineer and ...
A study on prevalence of obesity, overweight and food habit of school going children in Rupnagar, Mirpur, Dhaka

Nisu, Asiki Jannat Afrine (Daffodil International University, 2019-05-15)

An emerging urban health problem of childhood obesity in urban cities of Bangladesh. There are many risk factors of obesity but some are not explored yet. The objective of this study was to identify the risk factors ...
Research works on different types of analysis method by using organic, inorganic, chemicals and herbals at the Industrial Chemical Section

Onnana, Tarzina Hoque (Daffodil International University, 2019-06-24)

This report is prepared on the basis of my two-month practical experience at theBangladesh Council of Scientific and Industrial Research (BCSIR),Dhaka. This internship program helps me to learn about the practical knowledge ...
Phytochemical Screening of the seed of “Syzygium cumini”

Kabir, Srabone- Binte- (Daffodil International University, 2019-05-15)

Phytochemical screening of Syzygium cumini is an important medicinal plant .The seeds of Syzygium cumini are claimed to contain alkaloid, jambosinc, glycoside, which halts the diastolic conversation of starch into sugar. ...
Lovello Ice Cream Industry “Taufika Foods And Agro Industries

Kabir, Srabone Binte (Daffodil International University, 2019-05-15)

The Internship was conducted at Taufika Foods and Agro Industries Ltd. in Lovello Ice Cream from 09 February 2019 .This factory mainly manufactures difference types of Ice Cream. To prepare Ice cream is used to milk, ...

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