Project Report: Recent submissions

  • Preparation and Quality Evaluation of Aloe Vera incorporated Lemon Ginger Squash 
    Khansur, Meher Marzan (Daffodil International University, 2018-12-23)
    Aloe Vera has an important role in therapeutic as it has potential physiological benefits. Aloe Vera based lemon- ginger squash was prepared in the present study from the prospect of the health benefits and enjoyable sensory ...
  • Organic farming and products marketing strategy in Bangladesh 
    Billah, Md. Masum (Daffodil International University, 2018-12-20)
    Organic Farming is an agricultural system that promotes environmentally, socially and economically sound production of crops and timber etc. In this system, preservation of soil fertility is considered as the key to ...
  • Study on microbiological analysis of street sugarcane juices available in Farmgate, Dhaka 
    Polin, Md. Mahmudul Hasan (Daffodil International University, 2018-12-20)
    The study was conducted on microbial analysis of street sugarcane juicess collected from selected areas of Dhaka, Bangladesh. There were four samples of sugarcane juicess were collected from Farmgate, Dhaka. In this study ...
  • Comparative study and Quantitative determination of crucial heavy metals caffeine, pH, in carbonated beverages available at the local market in Bangladesh 
    Nabi, Hayatun (Daffodil International University, 2018-12-22)
    This Study did to determine the pH ,level of caffeine concentration and amount/level of heavy metals concentration ,total suspended solids and total dissolve solids of five soft drinks sample that are locally available in ...
  • Physico - Chemical and Microbial Analysis of Different Developed Cheese Products 
    Islam, Rafiqul (Daffodil International University, 2018-12-22)
    The Cheese is a dairy product derived from milk that is produced in a ample range of flavours, textures, colour and forms by coagulation of the milk protein casein.The development and quality assessment of cheese prepared ...
  • Material Standardization of Moringa Leaf as Soup 
    Eva, Mirza Fatema Yasmin (Daffodil International University, 2018-12-15)
    Moringa olifera drumstick tree are a tree that receives lots of nutritious and medical benefits. That is rich in macro and micro nutrients like proteins, carbohydrate, calcium, phosphorus, potassium, iron, vitamins, beta ...
  • Production and Quality Control of Baked Products 
    Billah, Md. Masum (Daffodil International University, 2018-12)
    Well Food is an elite name for its baked products manufacturing abilities. Established under the group named “Well Group”, the organization, popularly known as Well Food, makes necessary efforts to fulfill the demand for ...
  • Studies on Soft and Hard Biscuit Production at Protik Food and Allied Limited 
    Islam, Md. Shoriful (Daffodil International University, 2018-11-20)
    Protik Food And Allied Ltd is a sister concern of Protik Group. Protik Group one of the leading diversified business conglomerates of Bangladesh. Protik Food And Allied Ltd Started its operation in the year 2015. Protik ...
  • Baking And Confectionery Products Of Well Food & Beverage Limited 
    ISLAM, MD RASHEDUL (Daffodil International University, 2018-12-22)
    Well Food & Beverage is an elite name for its baked products manufacturing abilities. Established under the group named “Well Group”, the organization, popularly known as Well Food, makes necessary efforts to fulfill the ...
  • Proximate Analysis of Amla and comparison of Indian and Desi Amla 
    Rahman, Md Hasibur (Daffodil International University, 2018-12-20)
    Amla is native of India. It is one of the richest source of vitamin C. Availability of amla products in the local market, their physicochemical parameters and effect of storage was assessed. Juices and powders (including ...
  • Study on the barrier of antenatal care of adult Pregnant Women attending in the Hospital in Dhaka 
    Parvin, Nahida (Daffodil International University, 2018-12-20)
    The study was conducted on the barrier of antenatal care of adult pregnant women attending in the hospital of Dhaka. The aim of the study to determine the barrier of antenatal care of adult pregnant women. A cross sectional ...
  • Fellowship Training and Field Experience on Nutrition and Health 
    Nahida, Parvin (Daffodil International University, 2018-12-20)
    In Bangladesh most of the children are affected in diarrhea and malnutrition. Diarrhea remains one of the major causes of death in Bangladesh. People and children are affected diarrhea who are living unhygienic house, using ...
  • Fellowship Training and Field Experience on Nutrition and Health 
    Shuvo, Md. Rayhan Asif Khan (Daffodil International University, 2018-12-20)
    It was estimated that diarrhea and malnutrition an underline cause of about 60% childhood death. Bangladesh is a country where most of the children are suffering from malnutrition. ICDDR, B is working on this major problem ...
  • Quantitative assay of major constituents and determination of heavy metals in commercially available milk in Bangladesh 
    Shuvo, Md. Rayhan Asif Khan (Daffodil International University, 2018-12-20)
    Present study aimed to determine the amount of protein, fat, and the level of heavy metals present in pasteurized milk those are locally available in the market in Bangladesh. Protein was determined by the kjeldahl method, ...
  • Microbiology and Industrial Irradiation Divion Research Activities 
    Bhuiyan, Rasal Ahmed (Daffodil International University, 2018-12-22)
    Microbiology department is the learning of the microorganisms which inhibit, create, and contaminate food, also including the research of microorganisms causing food spoilage, pathogen that may cause disease especially if ...
  • Production baked products of Well Food & Beverage Limited 
    ISLAM, MD RAFIQUL (Daffodil International University, 2018-12-23)
    Well Food is an elite name for its baked products manufacturing abilities. Established under the group named “Well Group”, the organization, popularly known as Well Food, makes necessary efforts to fulfill the demand for ...
  • Pomelo Juice processing 
    Islam, Md. Rafiqul (Daffodil International University, 2018-12-23)
    Pomelo peel is one of the most important cultivar of the citrus genus, which are containing of In this regard, two sample pomelo juice were prepared by taking 2200 gm weight. Quantitative determination of different ...
  • Product Development of Instant Powder Drinks (IPD) from Hog-Plum Fruit of Bangladesh 
    Ullah, Amanat (Daffodil International University, 2018-12-20)
    This study was conducted to process “Hog-Plum” and specify its quality parameters by different organoleptic and proximate analysis. The fruits were collected from the local market, washed, cut into pieces, then oven dry ...
  • PRODUCTION & QUALITY CONTROL OF BISCUITS 
    Ullah, Amanat (Daffodil International University, 2018-12-20)
    This report is prepared on the basis of my two-month practical experience at the company of New Olympia Biscuit PVT Ltd, Saver. This internship program helped me to learn about where foods are produce, processed, preserved, ...
  • Preparation of Multi-layer Fruits Jelly 
    Biswas, Sonjoy Kumar (Daffodil International University, 2018-12-01)
    Multi fruit Jelly is semi solid Products. jelly are intermediate moisture foods are prepared from fresh fruits by boiling fruit pulp or fruit extract with sucrose, pectin, Citric acid and other ingredients such as chemical ...

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