Abstract:
The fundamental requirement for good health and a fundamental human right is access to clean drinking water. It has a close connection to both the economy and the health of the country. Water contamination can harm people's health in a variety of ways. Vomiting, diarrhea, kidney, liver, and stomach cramps are a few of the most common health problems brought on by drinking water. This investigation's goal was to select an area with drinking water quality. I took thirty water samples from three different places: Khagan Bazar, Dattapara, and Changaon, Each sampling area contains ten separate sampling points. The physicochemical properties of the samples were odor, temperature, pH, turbidity, iron, dissolved oxygen (DO), and biological oxygen demand (BOD). All the evaluated characteristics were compared to domestic and international drinking water quality standards to ascertain the study region's overall drinking water quality status. The pH range for standard drinking water has been determined by my research in the Khagan Bazar, Dattapara, and Changaon yielded data that fell within this range. The outcomes for Changaon, Khagan Bazar, and Dattapara, however, some point fall outside of this range. Here, we can observe that the pH levels of the local water are quite near to the average. Additionally, some of the BOD readings from our testing in Khagan Bazar, Dattapara, and Changaon met the requirements. BOD levels in a few different samples were higher than usual. Other parameters EC, Turbidity, Iron, Temperature, DO, and Odor satisfy the drinking water quality.
