Sustainable Nutritional Food Management For Maternal Ages And Pregnancy Outcome Patient:

Abstract

Study focused on sustainable nutritional food management for maternal ages and pregnancy outcome patient in tertiary level hospital of Bangladesh like 250 Bedded Mohammad Ali Hospital, Bogura District. Malnutrition's impact Maternal pre-pregnancy overweight and obesity are well-established predictors of fetal growth, raising the risk of adverse birth outcomes such as low birth weight. The study followed cross-sectional process on food management questionnaire (FMQ) was distributed to collect information on food frequency, gender, BMI and living arrangements of hospital patient. Patient aware nutritional food specific to age during pregnancy are associated with age 99% (𝑝 ≥ 0.05) of maternal hospital patient and Body Mass Index (BMI) standard correlation. Hospital provides guidance on patient diet based on the maternal age correlated on maternal ages group (𝑝 ≥ 0.05). The factors challenge in adapting diet to accommodate age-related nutritional needs during pregnancy strongly correlated with women ages (𝑝 ≥ 0.05) their nutritional food management. Also, study findings that pregnancy outcome patient per day intake food eats 2-3 times in breakfast their ages 21-25, fresh food consumption maximum 35 women patient and their 18-20 maternal ages. Cooked green vegetables daily consumption women are 59 their ages group 21-25 and pregnancy outcome women per day eat vegetables’ leaf minimal 2 women their ages 36-40 plus .It is imperative that hospital and household area concerned to enhance the implementation of antenatal care recommendations to promote a healthy pregnancy, guarantee a varied diet for pregnant women, and augment women's knowledge by furnishing them with precise information and assisting them in surmounting barriers impeding their advancement towards improved health.