sustaining creatinine levels in CKD patients through a balanced diet at BIRDEM general hospital

Abstract

This study aimed to assess the nutritional status associated with milk intake among school-going children aged 13-16 years in Aminpur, Pabna. A cross-sectional survey was conducted, gathering data on milk consumption patterns, dietary habits, and nutritional outcomes through anthropometric measurements and dietary recall. Findings revealed significant correlations between milk intake and various nutritional parameters, highlighting both positive and negative implications on the overall nutritional status of adolescents in the region. These insights underscore the importance of promoting balanced milk consumption alongside diverse dietary practices for optimal health outcomes among school-aged children. A cross-sectional survey was conducted to gather comprehensive data on milk intake patterns, dietary habits, and nutritional outcomes among the target population. Anthropometric measurements, including height, weight, and body mass index (BMI), were recorded to assess the physical growth and nutritional status of the participants. Additionally, dietary recall methods were employed to collect information on the frequency and quantity of milk consumption, as well as other dietary components. The findings of the study revealed interesting insights into the relationship between milk intake and various aspects of nutritional health among school-going adolescents. Firstly, it was observed that a significant proportion of the participants reported consuming milk regularly as part of their diet. However, there were variations in the frequency and quantity of milk consumption among individuals, influenced by factors such as socioeconomic status, dietary preferences, and access to milk sources. Further analysis revealed correlations between milk intake and nutritional outcomes. Adolescents who consumed milk more frequently tended to have higher intake of essential nutrients such as calcium, protein, and vitamins, contributing to better overall nutritional status. Conversely, those with limited or irregular milk consumption exhibited signs of nutritional deficiencies, including lower levels of calcium and vitamin D, which are crucial for bone health and overall growth during adolescence. Moreover, the study identified disparities in nutritional status based on gender and socioeconomic factors. Female participants, in particular, showed higher rates of inadequate milk intake compared to their male counterparts, potentially indicating gender-specific dietary behaviors or cultural influences. Similarly, adolescents from lower socioeconomic backgrounds were found to have limited access to milk and other nutrient-rich foods, predisposing them to a higher risk of malnutrition.