Abstract:
The internship was conducted at the Igloo Ice-Cream and Milk Unit in Shampur, Kadamtali, Dhaka, from 1 st to 31st August, 2023. The primary product of this plant is various kinds of ice cream. Fruit pulp, butter oil, coconut oil, sugar, stabilizer, emulsifier, water, food-grade taste, skim milk powder, glucose, and food-grade color are all needed to make ice cream. For quality control, they primarily examine physical, chemical, and microbiological testing. The creation of several certified, risk-free items is the foundation of my report. I've seen the many varieties of milk and ice cream. The report includes details about the company, a flowchart showing the production process, various industrial operations, concepts related to the manufacturing of machinery, and more.
