An Exploration Of The Igloo Ice-Cream and Milk Unit Internship

dc.contributor.author	Rahman, Md. Habibur
dc.date.accessioned	2025-10-05T08:25:45Z
dc.date.available	2025-10-05T08:25:45Z
dc.date.issued	2024-02-12
dc.identifier.citation	NFE	en_US
dc.identifier.uri	http://dspace.daffodilvarsity.edu.bd:8080/handle/123456789/14873
dc.description	Internship	en_US
dc.description.abstract	The internship was conducted at the Igloo Ice-Cream and Milk Unit in Shampur, Kadamtali, Dhaka, from 1 st to 31st August, 2023. The primary product of this plant is various kinds of ice cream. Fruit pulp, butter oil, coconut oil, sugar, stabilizer, emulsifier, water, food-grade taste, skim milk powder, glucose, and food-grade color are all needed to make ice cream. For quality control, they primarily examine physical, chemical, and microbiological testing. The creation of several certified, risk-free items is the foundation of my report. I've seen the many varieties of milk and ice cream. The report includes details about the company, a flowchart showing the production process, various industrial operations, concepts related to the manufacturing of machinery, and more.	en_US
dc.description.sponsorship	DIU	en_US
dc.publisher	Daffodil International University	en_US
dc.subject	Industrial training	en_US
dc.subject	Internship program	en_US
dc.subject	Hands-on experience	en_US
dc.subject	Workplace exposure	en_US
dc.title	An Exploration Of The Igloo Ice-Cream and Milk Unit Internship	en_US
dc.type	Other	en_US