Optimizing The Production Process For Nutrient-Rich Citron Fruit Juice: Quality, Nutritional Profile, And Sensory Evaluation

Abstract

Citron fruits juice is a great vitamin supplement that works without the use of pharmaceuticals to thoroughly saturate the body with the essential nutrients and microelements. All of these things can be achieved with a delightful, refreshing drink produced from citron pulp, including boosting immune, warding off viruses and common microorganisms during the cold and flu season, preventing the onset of oncology and diabetes, and just elevating mood. Citron fruits juice process in nutrition and food engineering lab. it nutritional and Analysis was done on the sensory aspects. In this two sample Citron fruit juice sample 1 more than batter than sample 2. The Sample 1 citron fruit juice contained 88.57% moisture. Brix content for 30%. pH level of 4.35 and vitamin C contained 51.3 mg/L. It's a simple, convenient, and cost-effective recipe. It also contained smaller amount of other vitamin and minerals such as vitamin A, vitamin B6, magnesium, and calcium. It is longer shelf life of citron juice