DSpace Repository

Operation Process of Old Terrace Restaurant

Show simple item record

dc.contributor.author Chowdhury, Md Asif
dc.date.accessioned 2025-10-14T08:15:27Z
dc.date.available 2025-10-14T08:15:27Z
dc.date.issued 2024-11-11
dc.identifier.citation THM en_US
dc.identifier.uri http://dspace.daffodilvarsity.edu.bd:8080/handle/123456789/14944
dc.description Internship en_US
dc.description.abstract The Old Terrace Restaurant, tucked away in the center of the city, provides a distinctive dining experience that combines fine culinary artistry with friendly service. The restaurant, which was founded with the goal of offering outstanding service, takes pride in its varied menu, which includes a selection of dishes influenced by both regional and foreign cuisines. Old Terrace is more than just a restaurant; it's a destination where patrons can take pleasure in a delightful ambiance that is distinguished by tasteful furnishings and a welcoming atmosphere. The restaurant offers professional and considerate service for any occasion, whether it's a small get-together, a celebratory dinner, or a casual lunch. en_US
dc.description.sponsorship DIU en_US
dc.language.iso en_US en_US
dc.publisher Daffodil International University en_US
dc.subject Staff management en_US
dc.subject Service quality management en_US
dc.subject Front-of-house operations en_US
dc.subject Kitchen workflow en_US
dc.subject Hospitality management en_US
dc.subject Restaurant operations en_US
dc.subject Food and beverage management en_US
dc.title Operation Process of Old Terrace Restaurant en_US
dc.type Other en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Browse

My Account