Abstract:
This research delves into the operations and management of The Food and Beverage Service Management at Radisson Blu Dhaka. The Food and Beverage sector plays a pivotal role in the hospitality industry, significantly influencing guest satisfaction and overall hotel profitability. Through a comprehensive analysis, this study aims to provide valuable insights into the functioning, challenges, and opportunities within this department. Key findings reveal the department's adherence to international standards of service excellence, leveraging the Radisson Blu brand's reputation for quality. Operational efficiency is maintained through well-defined processes, trained personnel, and utilization of modern technology to enhance guest experiences
