Food and Beverage Service Management at Radisson Blu Dhaka

dc.contributor.author	Asif, Mohammed
dc.date.accessioned	2025-10-14T08:17:32Z
dc.date.available	2025-10-14T08:17:32Z
dc.date.issued	2024-10-24
dc.identifier.citation	THM	en_US
dc.identifier.uri	http://dspace.daffodilvarsity.edu.bd:8080/handle/123456789/14949
dc.description	Internship	en_US
dc.description.abstract	This research delves into the operations and management of The Food and Beverage Service Management at Radisson Blu Dhaka. The Food and Beverage sector plays a pivotal role in the hospitality industry, significantly influencing guest satisfaction and overall hotel profitability. Through a comprehensive analysis, this study aims to provide valuable insights into the functioning, challenges, and opportunities within this department. Key findings reveal the department's adherence to international standards of service excellence, leveraging the Radisson Blu brand's reputation for quality. Operational efficiency is maintained through well-defined processes, trained personnel, and utilization of modern technology to enhance guest experiences	en_US
dc.description.sponsorship	DIU	en_US
dc.language.iso	en_US	en_US
dc.publisher	Daffodil International University	en_US
dc.subject	Operational procedures	en_US
dc.subject	Five-star hotel services	en_US
dc.subject	Staff training — F&B Menu planning and preparation	en_US
dc.subject	Kitchen and dining workflow	en_US
dc.subject	Service quality control	en_US
dc.title	Food and Beverage Service Management at Radisson Blu Dhaka	en_US
dc.type	Other	en_US