| dc.contributor.author | Rafi, Md Alaul Al | |
| dc.date.accessioned | 2025-10-14T08:18:31Z | |
| dc.date.available | 2025-10-14T08:18:31Z | |
| dc.date.issued | 2024-06-27 | |
| dc.identifier.citation | THM | en_US |
| dc.identifier.uri | http://dspace.daffodilvarsity.edu.bd:8080/handle/123456789/14951 | |
| dc.description | Internship | en_US |
| dc.description.abstract | This report represents the work process of Hotel Bengal Blueberry’s Front Office Department. This report shows how the Front Office team members perform their responsibilities, how they tackle guest complain, reservation process and how they manage high occupancy rush hours. In my internship period I focused on guests handling and the communication skills to understand the guest needs and wants. | en_US |
| dc.description.sponsorship | DIU | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | Daffodil International University | en_US |
| dc.subject | Reservation management | en_US |
| dc.subject | Check-in and check-out procedures | en_US |
| dc.subject | Guest services | en_US |
| dc.subject | Reception management | en_US |
| dc.subject | Front office operations | en_US |
| dc.subject | Hotel Bengal Blueberry | en_US |
| dc.title | The Front Office Operations of Hotel Bengal Blueberry | en_US |
| dc.type | Other | en_US |