Abstract:
Urinary tract infections (UTIs) are highly prevalent, with approximately half of all women experiencing at least one in their lifetime. Among elderly individuals and nursing home residents, UTIs are the leading cause of infection and bacteremia. A study conducted at Dhaka Medical College and Hospital examined the dietary habits and hygiene practices of UTI patients. The study utilized questionnaires administered individually to patients. The results showed that 32% of respondents claimed to practice proper hygiene for UTI prevention, while 42% were unaware that wearing tight-fitted clothing during menstruation could contribute to UTIs. Additionally, 35% reported having genital skin diseases, whereas 65% did not. The majority of respondents (50%) said in the pie chart that their doctor had recommended urine analysis, followed by ultrasound with 15% and CT scan with 25% for urinary tract infection diagnosis. In the survey, 25% of participants indicated that kidney infections (pyelonephritis) are the most common complication associated with untreated UTIs. 30% responders replied that they have been experienced needing to pee more often than usual during the night (nocturia). Moreover, 25% retorted that pain or a burning sensation when peeing (dysuria). Regarding treatment, 35% of patients were prescribed nitrofurantoin monohydrate, and 25% received a combination of Cefuroxime and clavulanic acid. Overall, the findings indicate a lack of awareness and adherence to proper hygiene practices and dietary habits among UTI patients.
