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Browsing Vol. 05, Issue 1, January 2010 by Subject "Food items, IJSG criterion, JBO, Jute sacks, Unsaponifiables, Vegetable oils."

Browsing Vol. 05, Issue 1, January 2010 by Subject "Food items, IJSG criterion, JBO, Jute sacks, Unsaponifiables, Vegetable oils."

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  • Dilruba, F. A; Amin, M. N.; Molla, M. E.; Rahman, S. M. B; Jafrin, Shamina (Daffodil International University, 2010-01-01)
    Castor oil having low content of unsaponifiable matters was chosen for the development of new jute batching emulsion processes. The suitability of the castor oil was also assessed in terms of its favourable colour, odour, ...

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