Browsing Faculty of Science and Information Technology by Author "Jahan, Tanjila"

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A Transfer Learning Based Techniques

Jahan, Tanjila (Daffodil International University, 23-02-08)

A worldwide palatable food is vegetables cultivated by the farmer and it is most important for a healthy body. There are three different vegetables such as Malabar leaves, Bean Leaves and Papaya Leaves and fruits have ...
A Transfer Learning Based Techniques: Vegetables Disease Recognition and Classification

Jahan, Tanjila (Daffodil International University, 23-02-18)

A worldwide palatable food is vegetables cultivated by the farmer and it is most important for a healthy body. There are three different vegetables such as Malabar leaves, Bean Leaves and Papaya Leaves and fruits have ...

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