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Browsing Faculty of Science and Information Technology by Author "Nishi, Jubiria Subrin"

Browsing Faculty of Science and Information Technology by Author "Nishi, Jubiria Subrin"

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  • Nishi, Jubiria Subrin; Hossain, Md. Rajib (Daffodil International University, 23-01-29)
    The nutritional value of shrimp, the most consumed shellfish in Bangladesh, is high because of its abundance of various nutrients. Protein, minerals, vitamin D, and iodine are all examples of such things. The name of this ...

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