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Effects of temperature on plant growth and arsenic removal efficiency of Pteris vittata in purifying arsenic-contaminated water in winter: A two-year year-round field study

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dc.contributor.author Iswarya, S.
dc.contributor.author Theivasanthi, T.
dc.contributor.author Gopinath, Subash C.B.
dc.date.accessioned 2025-12-20T04:37:10Z
dc.date.available 2025-12-20T04:37:10Z
dc.date.issued 2024
dc.identifier.uri http://dspace.daffodilvarsity.edu.bd:8080/handle/123456789/16167
dc.description Articles en_US
dc.description.abstract Chitosan nanoparticles are synthesized by the reverse micellar technique using heptane as solvent and hexamine as surfactant. XRD, FTIR, and SEM/EDAX analyses are performed to investigate the structural and morphological behavior of chitosan nanoparticles. XRD shows the crystalline nature of the materials with peaks appeared at 2θ =17.8 °, 25.5 °, 31.2 °, 36.4 °, 44.7 °, and 48.5 °. The average crystallite size of obtained chitosan nanoparticles is 25 nm. The identification of functional groups in both pure chitosan and chitosan nanoparticles are compared using FTIR analysis. Noticed at wavenumbers 3435 cm−1 and 3460 cm−1 corresponds to the stretching vibration of the –NH2 and –OH functional groups. SEM shows the uniform morphology of the materials and EDAX shows the presence of various elements (carbon, nitrogen, oxygen, aluminum and chlorine) in both the materials. The electrochemical behavior of the nanoparticles was analyzed by cyclic voltammetry analysis and galvanostatic charging/discharging. Electrochemical faradaic performance identifies chitosan nanoparticles as effective electrode materials in pseudo capacitors. en_US
dc.language.iso en_US en_US
dc.publisher Scopus en_US
dc.subject Chitosan nanoparticles en_US
dc.subject Reverse micellar technique en_US
dc.subject X-ray diffraction (XRD en_US
dc.title Effects of temperature on plant growth and arsenic removal efficiency of Pteris vittata in purifying arsenic-contaminated water in winter: A two-year year-round field study en_US
dc.type Article en_US


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