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Browsing Faculty of Health and Life Sciences by Author "Rahman, Mahabubur"

Browsing Faculty of Health and Life Sciences by Author "Rahman, Mahabubur"

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  • Rahman, Mahabubur (Daffodil International University, 2018-12-23)
    In this study found that Lichi flavor in lolly ice carem , Brix-21 , acidity-0.19 – Density 1.072, microbiological tests—Total count ->330, coliform-o. After getting the test, I found the results of the results., and ...
  • Rahman, Mahabubur (Daffodil International University, 2018-12-23)
    This study shows how to maintain the hygiene production and quality control of food &Ice-cream. The industrial attachment program has covered both hygiene production and quality control of food products. To ensure hygiene ...

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