DSpace Repository

Browsing Faculty of Health and Life Sciences by Subject "Cheese"

Browsing Faculty of Health and Life Sciences by Subject "Cheese"

Sort by: Order: Results:

  • Roy, Debasish (Daffodil International University, 2018-12-22)
    Cheese is one of the most delicate, subtle and fascinating foods in the world .Cheese is consisting of the coagulated, compressed and usually ripened curd of milk separation from the whey. Cheese is likely discovered by ...

Search DSpace


Browse

My Account