Browsing Faculty of Health and Life Sciences by Subject "Foods"

Now showing items 1-3 of 3

Development and Evaluation of Sensory Quality of Coconut Ice-Cream

Urmi, Sadia Sharmin (Daffodil International University, 23-04-12)

Each year, Bangladesh produces a large number of coconuts (Cocos nucifera). Coconut ice cream is a vegan friendly frozen dessert prepared by using coconut dry and wet flakes as the major ingredient. The aim of this research ...
Prome Food Agro Products Limited

Roy, Gopinath (Daffodil International University, 23-03-29)

Prome Agro Foods grew up and became Bangladesh's largest processor and exporter of natural products, vegetables, and food items. We make an effort to always drive with confidence and dependability. We aim to be an association ...
Work Experience On Nutrition Counseling of Child and Breastfeeding Practice of Lactating Mother

Shetu, Purabi Ghosh (Daffodil International University, 22-12-14)

Nutrition is the major source of energy that can be obtained from various kinds of foods and which is consumed by us for our proper nourishment and well-being. Furthermore Nutrition can be defined as the branch of science ...

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