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Browsing Faculty of Health and Life Sciences by Subject "Knowledge"

Browsing Faculty of Health and Life Sciences by Subject "Knowledge"

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  • Dietary Preferences in Transition 
    Antara, Samia Rahman (Daffodil International University, 2023-12-02)
    Background: This study was intended to understand the nutrition knowledge, attitudes, and practices of High School students of Chandpur Zilla's rural areas and urban areas. Objectives: To gain insight into the dietary ...
  • Fruits and Vegetable Consumption Patterns at Selected Households in Dhaka City 
    Akter, Fouzia (Daffodil International University, 2021-04-12)
    Fruit and vegetables are an excellent source of vitamins and minerals, including folate, vitamin C and potassium. They're a good source of dietary fiber, which can help to maintain a healthy gut and prevent constipation ...
  • Knowledge Assessment on Protein Rich Foods and Their Consumption Patterns among Selected Households in Dhaka City 
    Ahmed, Shirin (Daffodil International University, 2021-06-04)
    This study was mainly done to find out the people’s knowledge about protein rich foods and their consumption patterns or usually how they take their protein based diet. My case study was conducted at Savar under Dhaka ...
  • Street food eating habits for university students 
    Mou, Ananna Sarker (Daffodil International University, 2021-07-18)
    Food borne disease is one of the most serious health problems in many developing countries in the world including Bangladesh, India, etc. The problem is getting more remarkable because of governing poor quality of food ...

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