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Showing 10 out of a total of 63 results for community: Faculty of Health and Life Sciences.
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Changes in Food Habit of Bangladeshi Adults in Urban Area After COVID-19 Awareness
Abedin, Ebney Sunjida
(
Daffodil International University
,
2021-06-26
)
Consumption of Milk and Dairy Product at Selected Household in Dhaka City
Akter, Ms. Fouzia
(
Daffodil International University
,
2021-06-04
)
Comparison Between Almond Flour With Market Available All Purpose Flour
Mim, Khadija Kamal
(
Daffodil International University
,
2021-07-19
)
Lactating Mother Food Habits and Knowledge about Breastfeeding
Rahman, Tanzim
(
Daffodil International University
,
2021-04-10
)
Preparation and Proximate Analysis of Gluten Free Cookies by Using Different Percentage of Oats Flour and Wheat Flour Blends
Ashrafujjaman, Md.
(
Daffodil International University
,
2021
)
Proximate Analysis of the Seed of Pterygota alata
Sosy, Nafisa Tabassum
(
Daffodil International University
,
2021-06-20
)
Manufacturing of Fortified Rice in Masafi Agro Foods Industries Ltd.
Mittra, Koushik
(
Daffodil International University
,
2021-06-19
)
Assessment of Oil Extracted from Pterygota alata Seeds
Mittra, Koushik
(
Daffodil International University
,
2021-06-20
)
Preparation and Proximate Analysis of Dehydrated Cruciferous (Cauliflower , Broccoli) Vegetables
Haque, Farzana
(
Daffodil International University
,
2021
)
The Shelf Life of Non-fermented Pickled Beetroot
Jui, Joyita Das
(
Daffodil International University
,
2021-08-07
)
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Author
Abedin, Ebney Sunjida (2)
Ahmed, Shirin (2)
Akter, Farhana (2)
Apurbo, M. A. Rahim (2)
Baroi, Oiendrila (2)
Bristy, Israt jahan (2)
Das, Susmita Rani (2)
Hossain, Shahporan (2)
Jui, Joyita Das (2)
Maria, Inum (2)
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Subject
Health benefits (5)
Processing and packaging (5)
Quality control (5)
Immune tea (4)
Antibiotic (3)
COVID-19 (3)
Diet chart (3)
Food habit (3)
Health systems (3)
Knowledge (3)
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Date Issued
2021 (63)