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Showing 10 out of a total of 96 results for community: Faculty of Health and Life Sciences.
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Prototype Testing and Application of “Emergency Nutrition Information System” on the Information of Malnourished Children (5- 59 Month of Age) in Refugee Camp, Ukhiya with UNICEF Bangladesh
Unknown author
(
Daffodil International University
,
2019-11-12
)
Production & Quality Control of Dairy Product Bangladesh Milk Producers Co-operative Union Limited (Milk Vita)
Hussain, Shourav
(
Daffodil International University
,
2019-12-18
)
Production and Packaging of Deferent Food & Beverage at Affix Consumer Products Ltd.
Hossain, Md. Alam
(
Daffodil International University
,
2019-12-19
)
Development of a Novel Cake with Date Fruits and Quality Assessment
Islam, Shariful
(
Daffodil International University
,
2019-12
)
Production, Quality Control and Quality Assurance of Food & Beverage at Affix Consumer Products Ltd.
Rahman, K.M.Anisur
(
Daffodil International University
,
2019-12-15
)
Determination of Nutritional Factors Associated with Physical Function Among Elderly Population in Bangladesh
Taj, Sumi Noor
(
Daffodil International University
,
2019-12-19
)
Survey for Prevalence of Medicine Consumption and Diseases in Different Age Groups in Rural Areas in Bangladesh
Uddin, Md. Minhaj
(
Daffodil International University
,
2019-12-02
)
Evaluation for Anti-Fungal Activity of Neolamarckla Cdamba Leaf Extract
Islam, Md. Tohidul
(
Daffodil International University
,
2019-12-12
)
Preparation of Functional Cosmetics Containing Common Bangladeshi Seaweed “Caulerpa racemosa” for Melanin Inducing & Antioxidant Activity
Shikder, Masuma
(
Daffodil International University
,
2019-12-02
)
Studies on Production and Quality Control of Food & Beverage at Akij Food and Beverage Ltd.
Islam, Ariful
(
Daffodil International University
,
2019-12-19
)
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Author
Rahman, K.M.Anisur (3)
Sarkar, Tisha (3)
Taj, Sumi Noor (3)
Ahamed, Farhana (2)
Akter, Marufa (2)
Akter, Sabrina (2)
Annhi, Jerin Afrose (2)
Ferdush, Jannatul (2)
Hasan, Aliza (2)
Imtiaj, Shah Md. (2)
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Subject
Quality control (15)
Nutrition (6)
Quality of products (6)
Dairy products (3)
Diet therapy (3)
Food habits (3)
Quality Control (3)
Botanical pesticides (2)
Cultivated mushroom (2)
Food marketing (2)
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Date Issued
2019 (96)