Faculty of Health and Life Sciences: Recent submissions

Now showing items 61-80 of 812

Observation of Diabetic Patient Associated with Hypertension at Birdem General Hospital

Islam, Md Thouhidul (Daffodil International University, 2024-02-11)

The Birdem General Hospital in Dhaka, Bangladesh, is a well-known medical center. It has been around since 1984 and is now one of the best places for health care in the area. The hospital deals in many different types of ...
Production And Quality Assurance Of Artificially Flavored Drinks, Spices, And Biscuits At 'Prome Agro Foods Limited

Salma, Umme (Daffodil International University, 2024-02-14)

Taste is Different is the trademark of Prome Agro Food Ltd. Providing consumers with basic, healthy, pure food is their main objective. This interim position's time is more valuable for fully understanding the entire ...
Understanding The Prevalence, Awareness, And Lifestyle Factors Associated With Fatty Liver Disease In Combined Military Hospital (CMH), Dhaka, Bangladesh

Nokshi, Sharmin Shilpy (Daffodil International University, 2024-02-22)

The prevalence of fatty liver disease is rapidly increasing globally and presents a public health challenge. This study aimed to evaluate the prevalence, awareness, and lifestyle factors associated with fatty liver disease ...
Prome Food Agro Product Limited

Baidya, Anuradha (Daffodil International University, 2024-02-13)

Prome Agro Foods Ltd stands as a distinguished food manufacturer and exporter in Bangladesh, commencing its journey in the export market in 1982. Under the adept leadership of Md. Anamul Hasan Khan, the company has earned ...
Prevention of Diabetescomplications, Nutritional Recommendations and Interventions for Diabetes Patients

Disha, Dilshad Binta Zaman (Daffodil International University, 2024-02-22)

An extensive education on preventing diabetes complications was provided via the BIRDEM internship. It comes with invaluable skills, experiences, and information that will boost one's professional and personal growth. Along ...
Integrated Nutrition Programme In the Rohingya FDMN Camps At Cox’s Bazar

Uddin, Md. Sadman Sakib (Daffodil International University, 2024-03-15)

In accordance with the SARPV initiative, our internship programme was extended by a further two months. For the purpose of to fulfil our internship’s requirements, we engaged in services that works for Rohingya refugees ...
Management Of Severe Acute Malnutrition In Children Ages 6 Months To 5 Years At Bangladesh Sishu Hospital And Institute

Mim, Tasmiah Tabassum (Daffodil International University, 2024-03-16)

This internship report presents a comprehensive analysis of the nutritional assessments conducted at Bangladesh Sishu Hospital and Institute (BSHI) focusing on the management of severe acute malnutrition (SAM) in children ...
Exploring The Relationship Between Lifestyle, Awareness And Medical Managemnt In Hypertension Among Diabetic Patients

Ahmed, Sheikh Satma (Daffodil International University, 2024-03-16)

The study explores the complex issues involved in managing diabetes and high blood pressure in both men and women, shedding light on complex health disparities. More men are being diagnosed with diabetes, which shows how ...
Proximate and sensory analysis of prepared soy yogurt

Ahamed, Md. Siam (Daffodil International University, 2024-03-16)

The findings of this research provide valuable insights into the quality criteria and consumer acceptance of soy yogurt compared to conventional yogurt. The formulated soy yogurt exhibited favorable properties, with a ...
Determination of dietary knowledge among dialysis patients depends on demographic factors

Etu, Abida Sultana (Daffodil International University, 2024-03-20)

Renal replacement therapy, which includes hemodialysis is required for patients with end stage renal disease (ESRD), which is characterized by a progressive impairment of renal function. Most waste products can be eliminated ...
Assessment of Anthropometric, Biochemical, And Dietary Intake in Bangladeshi Type 2 Diabetic Patients: A Study In Chuadanga Sadar Hospital, Chuadanga

Shima, Sharmin Akther (Daffodil International University, 2024-03-21)

The study aims to understand the dietary habits of the population, focusing on the consumption of key food groups. Specifically, it seeks to identify the frequency of intake of fruits, vegetables, high-fat foods, and whole ...
plain cake development enriched with chickpeas & hyacinth bean seed flour

Haque, Md. Zahedul (Daffodil International University, 2024-03-21)

In recent years, food researchers aimed to produce more nutritious food in affordable price. As the cost of animal protein has gone up in our country, vegetable protein can be a cheaper alternative. So in this study, ...
Development Of Naga Hot Sauce

Biswas, Tomal (Daffodil International University, 2024-03-25)

Naga hot sauce emerges as a culinary gem, not only for its ability to captivate taste buds but for its cultural significance and unique experiences it offers. Originating fromthe enchantinghills of Nagaland in northeastern ...
Dietary Management Of Creatinine Patients

Chowdhury, Farhana (Daffodil International University, 2024-03-27)

Chronic kidney disease and associated elevated creatinine levels present a significant health challenge worldwide. This thesis investigates the crucial role of dietary management in mitigating the progression of CKD and ...
“Awareness of hydration and current situation of availability of water supply at Daffodil International University

Sarkar, Md. Hasanul Haque Banna (Daffodil International University, 2024-03-28)

The study was about finding awareness about water born disease and hydration of Daffodil International University.200 student participated for this nutritional survey. They were given a set of questioner and requested to ...
A comprehensive study on irritable bowel syndrome using the IBS-36 quality of life measurement tool and patients’ attitudes, concerns, and knowledge

Fatema, Kaniz (Daffodil International University, 2024-03-31)

This cross-sectional study conducted at Mugda Medical College and Hospital in Dhaka, Bangladesh, explores various aspects related to Irritable Bowel Syndrome (IBS), including knowledge, attitudes, concerns, and QoL. The ...
sustaining creatinine levels in CKD patients through a balanced diet at BIRDEM general hospital

Akter, Mst Liza (Daffodil International University, 2024-01-24)

This study aimed to assess the nutritional status associated with milk intake among school-going children aged 13-16 years in Aminpur, Pabna. A cross-sectional survey was conducted, gathering data on milk consumption ...
The dietary management of dengue patients with diabetes at Birdem General Hospital

Fariha, Fahmida Faiza (2024-05-24)

This thesis examines adult health through a comprehensive evaluation that covers weight, physical activity, nutritional knowledge, healthy behaviors, and various risk factors. Current insights lack a nuanced understanding ...
Nutritional Status Of Rickshaw Puller: A Cross-Sectional Study At Savar.

Sadia, Aniqa Sarwat (Daffodil International University, 2024-09-14)

In Bangladesh, rickshaws are more useful than other public transport such as auto rickshaws, taxis, and shuttles. Employment in urban slums depends heavily on Bangladeshi rickshaw pullers. From August to October 2023, a ...
Lifestyle And Dietary Habits Of High School Going Student In Southwestern Part Of Bangladesh

Nahar, Sabikun (Daffodil International University, 2024-09-14)

Background: Bangladesh now faces a severe school going student health hazard due to the prevalence of malnutrition of high school going student. Study focused on lifestyle and dietary habits of 2-10 classes school going ...

Recently added

Faculty of Health and Life Sciences: Recent submissions

Search DSpace

Browse

All of DSpace

This Community

My Account