Faculty of Health and Life Sciences: Recent submissions

Now showing items 61-80 of 766

Nutritional Assessment and Dietary Intake of Orphans in Selected Area In Bangladesh

Reeti, Sabrina Ahasan (Daffodil International University, 2024-12-15)

This study evaluates the nutritional status and dietary patterns of orphans residing in institutional care. The research was conducted across multiple orphanages, encompassing a total sample size of 325 children aged 11–16 ...
Development and Quality Assessment of Papaya and Carrot Mixed Jam: Nutritional Profile and Sensory Evaluation

Eyahya, Eyahya (Daffodil International University, 2024-12-09)

The development of nutrient-rich and innovative food products has gained significant attention in recent years. This study focuses on the development and quality assessment of mixed jam using raw papaya and carrots, aiming ...
mDiet: a dietary management system of diabetes in pregnancy using machine learning

Tamim, Ahamed; Sraboni, Akter (Daffodil International University, 2024-08-15)

This paper proposes a machine-learning approach that leverages deep-learning techniques specifically using the YOLOv8 model for real-time food item detection from images and recommendations, helping pregnant women with ...
Scholars' repository: design and development of a web-based application

Md. Mahamud, Mredha (Daffodil International University, 2024-08-15)

In the era of information technology, students rely heavily on online platforms to meet their everyday educational needs. Currently, the Internet offers diverse services, and numerous online platforms aim to improve students' ...
“Development and quality assessment of mixed fruit jam prepared from coconut, pineapple, and orange

Shemu, Shefat Tanjim Summi Akter (Daffodil International University, 2024-12-09)

This study aims to develop a mixed fruit jam using coconut, pineapple, and orange, and evaluate its quality characteristics, including proximate composition, physicochemical properties, microbial load, and sensory attributes. ...
Triggering Factors Behind Childhood

Somaiya, Sadia Hossain (Daffodil International University, 2024-12-09)

Due to unhealthy eating habits and lack of physical exercise, today's youth are overweight. Contributing factors might include hormones and genes. The obesity pandemic impacts everyone. Many mental and social health issues, ...
“Clinical observation and learning on nutritional intervention and multidisciplinary approaches in burn patient

Rahman, Nusrat (Daffodil International University, 2024-11-28)

The internship program at the National Institute of Burn and Plastic Surgery, Dhaka. l lasted one month, from February 1st to April 30th. The primary objectives of this internship were to develop hands-on skills in patient ...
“Observation of Food Myths and Facts:

Shikha, Jaima Jannat (Daffodil International University, 2024-12-09)

This study investigates the perceptions and beliefs surrounding food myths and facts among employees of Daffodil International University in Savar, Dhaka. In a world where dietary habits significantly impact health and ...
Knowledge, Attitude And Practice (Kap) Towards Diarrhea Among High School Students In Savar Upazila:

Urmi, Salima Jannath (Daffodil International University, 2024-12-09)

Nowadays, Diarrhea is an important public health problem, especially in developing countries like Bangladesh, where it is affecting more children. Lack of knowledge, poor hygiene practices, and lack of awareness are the ...
Innovative Powdered Drink Formulation With Psyllium Husk And Chia Seed For Enhanced Health Benefits.

Khatun, Sumaiya (Daffodil International University, 2024-12-09)

The rapid lifestyle of contemporary civilization frequently affords individuals minimal opportunity to uphold balanced, nutritious diets, leading to prevalent nutritional deficiencies and heightened health risks. This study ...
Breakfast Habits Of University Students And The Adverse Impact On Academic Performance Due To Skipping Breakfast

Shathy, Sharmin Nahar (Daffodil International University, 2024-12-09)

This research delves into the breakfast habits of university students, shedding light on the potential detrimental effects of skipping this crucial meal on academic performance. Recognizing breakfast as a cornerstone for ...
Identification of Eating Disorders in Children and Adolescents at Cox’s Bazar Area” s

Akter, Sharmin (Daffodil International University, 2024-12-09)

Adolescents and young adults who are female are more likely to suffer from eating disorders (EDs), which can have a variety of negative health effects. In developing nations, the number of adolescents and youngsters suffering ...
Prevalence And Awareness Of Hypertensive Disorders Among Pregnant Women: A Study At The Institute Of Child And Mother Health (Icmh), Dhaka, Bangladesh.

Rafa, Sadia Ali (Daffodil International University, 2024-12-28)

Pregnancy-Induced Hypertension (PIH) Is Characterized By Elevated Blood Pressure Levels That Occur Specifically During Pregnancy. PIH Leads To Both Maternal And Neonatal Complications Such As Premature Birth, Intrauterine ...
Study on Emulsion Stability with Egg Yolk in Toned Milk Drink

Sawon, Md. Atikur Rahman (Daffodil International University, 2024-12-28)

This study examines the effect of different egg yolk concentrations (0–5%) on the emulsion stability and sensory characteristics of a toned milk beverage. Emulsion stability was assessed by viscosity measurements, creaming ...
A Study on The Production and Optimization of Capsicum Ketchup

Mosharof, Meharab (Daffodil International University, 2024-12-28)

The primary objective of this study was about the production and optimization of capsicum ketchup. The proximate composition, functional properties, microbial analysis, and sensory evaluation of unroasted, roasted, and ...
Factors Affecting Nutritional Status Among Chronic Kidney Disease Patients: A Cross Sectional Study

Aishi, Rezoana Tabassum (Daffodil International University, 2024-12-28)

This study aimed to identify factors associated with malnutrition among chronic kidney disease (CKD) patients, focusing on their body mass index (BMI) and other sociodemographic and clinical variables. A total of 229 CKD ...
Assessment Of Food Safety Knowledge Among University Students: A Cross-Sectional Study

Afrose, Sonia (Daffodil International University, 2024-12-28)

This study presents the development and implementation of a food safety knowledge assessment instrument tailored for students at Daffodil International University. With the growing importance of food safety in ensuring ...
Development and organoleptic evaluation of mushroom premixed instant

Rahman, Mohayminur (Daffodil International University, 2024-12-28)

This study employs four different kinds of fungal mushroom soup mixes Spicy, Immunity-Boosting, Low-Sodium, and High-Protein—to produce and evaluate the organoleptic properties of mushroom premixed quick soups. For individuals ...
Evaluation of Knowledge and Self-Care Practices in Diabetic Patients of Shaheed Ziaur Rahman Medical College Hospital, Bogura

Musfirat, Sabirah (Daffodil International University, 2024-12-28)

Diabetes is a chronic condition brought on by either insufficient insulin production by the pancreas or inefficient insulin utilization by the body. Because high blood glucose levels disrupt metabolic processes, diabetes ...
Determinants of kidney Disease Knowledge Among Chronic Kidney Disease patients

Biswas, Ankhi (Daffodil International University, 2024-12-28)

A major global health concern, chronic kidney disease (CKD) necessitiesearlydetection and treatment. To stop the course of the disease andenhanceresults, people must have enough awareness of CKD, particularly inhigh-riskgroups. ...

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