Good time Restaurant

Hasan, Md Mehedi

DSpace Home
→
Faculty of Business and Entrepreneurship
→
DEPARTMENT OF INNOVATION & ENTREPRENEURSHIP
→
Project Report
→
View Item

Good time Restaurant

Hasan, Md Mehedi

URI: http://hdl.handle.net/123456789/1950

Date: 2019-04-01

Abstract:

While discussing nourishment, individuals of Bangladesh more often than not see fiery one, our crude individuals were especially worry about flavors in the sustenance to make it increasingly scrumptious, and still People of Bangladesh are enamored with heavenly and extravagance of sustenance. Be that as it may, Italian, Spanish, Greek nourishments are not very much enjoyed through our kin. Chinese sustenance’s are acknowledged, yet very little mainstream, since neighborhood individuals like to have fiery nourishments. Without zest, it isn't palatable to them. In the year 2012, a study has assessed that there were 250 remarkable eateries incorporating little tea slows down in Dhaka city partnership territory, however in the Abdullahpur New market and school region just 34 eatery including Chinese and little tea slows down. 200 - 220 taka for each spread is sensible cost for center and higher-class individuals. They are not willing to spend in excess of 250 takas for each spread.

Description:

This Business plan has assumed an imperative job with respect to the initiation of "Good time Restaurant", an easygoing Bangladeshi food eatery. The proposed marketable strategy measures roughly Tk200,000 or TK18,000,000 for absolute account, propelling and resulting development of the themed Bangladeshi Restaurant in Dhaka, one of huge city in Bangladesh. The 50 seat eatery will offer A la Carte meat, fish and veggie lover based menu for breakfast, lunch and supper. The proprietors of the business develop his affirmation of the reasonability of the business based upon the optional research information, including measurements on the demography examination, development designs and financial rebuilding of the populace. The idea is to supply valid Bangladeshi sustenance in the extraordinary condition. Giving social experience to local people and keeping up the enthusiasm to the Bangladeshi Cuisine among outsiders. Assessment of the proprietor bolsters the present productions that the developing high class and white collar class populace look for very changed nourishment administration experience, instead of that is right now advertised. The much evaluated upscale themed eatery seldom disparaged by the white collar class families and agents, for the most part because of the restrictive valuing. Our motivation is to tap this objective markets through cautiously structured showcasing and deals program, current and future market investigation, staff preparing and situating of the business. Accentuation is to be made on the making social, instead of simply sustenance experience through conveying to play different antiques of the Bangladeshi culture.

Show full item record