Development of Cream cheese cake

dc.contributor.author	Rashel, Mr
dc.date.accessioned	2019-06-19T04:20:45Z
dc.date.available	2019-06-19T04:20:45Z
dc.date.issued	2018-12-23
dc.identifier.uri	http://hdl.handle.net/123456789/2365
dc.description.abstract	Food Energy comes from three sources: fat, protein, and carbohydrates. A cream cheese cake intake are good for human body.It contain fat, protein, carbohydrates more energy. Also contain vitamin A,vitamin B12 and more. The developed cream cheese cake are analyzed for colour, nutritional quality and sensory attributes. In scensory test we got: 40% of people liked moderately. 25% of people overall accepted it very much. 15% of people overall accepted extremely. 10% of people overall accepted it slightly.5% neither like.	en_US
dc.language.iso	en_US	en_US
dc.publisher	Daffodil International University	en_US
dc.relation.ispartofseries	;P13201
dc.subject	Nutrition and Food	en_US
dc.subject	Cream cheese cake	en_US
dc.title	Development of Cream cheese cake	en_US
dc.type	Working Paper	en_US