dc.contributor.author |
Islam, Md .Marzanul |
|
dc.date.accessioned |
2019-06-19T04:31:54Z |
|
dc.date.available |
2019-06-19T04:31:54Z |
|
dc.date.issued |
2018-12-23 |
|
dc.identifier.uri |
http://hdl.handle.net/123456789/2367 |
|
dc.description.abstract |
The Internship program fulfills part of the requirements in pursuing the Bachelors degree of
Nutrition and Food Engineering in the Institute of Daffodil International University. This report
serves to summaries of the activities and experiences gained with VSO- ICS project in
Development term as an intern.
I found myself lucky by getting the chance to work in such an environment that VSO-ICS cycle
provides. During the intern period, I gained valuable knowledge about real life survives. AS I
worked with as team I learn many different things from different status peoples also work with
vulnerable groups for chance their life it, real hard job .there were so many challenges, some of
part I learn form someone and many sometimes I played a significant role in the team. Coming
almost the end of my internship, I discovered that some of my communicative skills like public
speaking and management skills have been improved largely. |
en_US |
dc.language.iso |
en_US |
en_US |
dc.publisher |
Daffodil International University |
en_US |
dc.relation.ispartofseries |
;P13203 |
|
dc.subject |
Nutrition and Food |
en_US |
dc.subject |
Health Awareness |
en_US |
dc.subject |
VSO-ICS Project |
en_US |
dc.title |
Promoting Social Health Awareness Through VSO-ICS Project |
en_US |
dc.type |
Working Paper |
en_US |