| dc.contributor.author | Islam, Md .Marzanul | |
| dc.date.accessioned | 2019-06-19T04:31:54Z | |
| dc.date.available | 2019-06-19T04:31:54Z | |
| dc.date.issued | 2018-12-23 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/2367 | |
| dc.description.abstract | The Internship program fulfills part of the requirements in pursuing the Bachelors degree of Nutrition and Food Engineering in the Institute of Daffodil International University. This report serves to summaries of the activities and experiences gained with VSO- ICS project in Development term as an intern. I found myself lucky by getting the chance to work in such an environment that VSO-ICS cycle provides. During the intern period, I gained valuable knowledge about real life survives. AS I worked with as team I learn many different things from different status peoples also work with vulnerable groups for chance their life it, real hard job .there were so many challenges, some of part I learn form someone and many sometimes I played a significant role in the team. Coming almost the end of my internship, I discovered that some of my communicative skills like public speaking and management skills have been improved largely. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | Daffodil International University | en_US |
| dc.relation.ispartofseries | ;P13203 | |
| dc.subject | Nutrition and Food | en_US |
| dc.subject | Health Awareness | en_US |
| dc.subject | VSO-ICS Project | en_US |
| dc.title | Promoting Social Health Awareness Through VSO-ICS Project | en_US |
| dc.type | Working Paper | en_US |