PRODUCTION & QUALITY CONTROL OF BISCUITS

Abstract

This report is prepared on the basis of my two-month practical experience at the company of New Olympia Biscuit PVT Ltd, Saver. This internship program helped me to learn about where foods are produce, processed, preserved, and ready for marketing and distribution. Food industry is closely related with the food technology. Food technology is applicable form of food science. Food industry is composed of various components. Some of which are raw material production, manufacturing, distribution, marketing etc. the total food processing system including the agriculture sector, food processing and marketing function and supporting industrial activities generates about 20% of the gross national product. A large number of workers work in food industry, who is involved in the production, processing of raw materials, and in the packaging and marketing of finished products. It has been helping the biscuit sector by extending testing and analytical support to food industries on regular basis. New Olympia Biscuit Factory PVT Ltd, food industry is a dynamic and leading private company countrywide. This report has been presented based on my observation and experience gathered from the company. The company has many division and department but I only got the opportunity to work in processing and quality control department. The report mentions about the high energy biscuit product qualities and processing knowledge.