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Browsing DEPARTMENT OF TOURISM & HOSPITALITY MANAGEMENT by Issue Date

Browsing DEPARTMENT OF TOURISM & HOSPITALITY MANAGEMENT by Issue Date

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  • Design and Development of a Mobile Application: Blood Analysis 
    Islam, Asif (Daffodil International University, 22-05-01)
    The rapid growth of smart phone technology with sensors has enabled physiological measurements, which can simplify self assessments, medical diagnosis and environmental monitoring etc. Smart phone today offers significant ...
  • Activities of Food and Beverage Service Department at Sea Pearl Beach Resort & Spa 
    Sarkar, Jyotirmoy (Daffodil International University, 22-08-01)
    The travel industry is generally dependent on global harmony and solid two-sided ties, which permits individuals to have confidence in their picked objective and partake in their excursion. The lodging business in our ...
  • The Role of Bangladesh Tourism Board: Promotional Perspective 
    Milki, Sayed Mohtasim Haque (Daffodil International University, 22-08-12)
    Every certain consumable or experience faces different trends every now and then. The Tourism industry is not excluding this list. Once; tourism was perceived to be an activity to watch a new scenic place, enjoy the ...
  • Air Ticketing & Reservation System of Air trip International Ltd 
    Tuhin, Md. Maidul Islam (Daffodil International University, 22-09-03)
    The Tourism and hospitality industry encompasses a wide range of fields within the service industry, including lodging, food and beverage service, event planning, tour planning and arranging, theme parks, travel and tourism. ...
  • An Analysis on Food and Beverage Service Operations of Hotel Radisson Blu Chattogram Bay View 
    Islam, Tauhidul (Daffodil International University, 22-09-07)
    Food and Beverage (F&B) service have been an integral part of hotel operations and the general hospitality experience since the advent of written history. “An analysis on Food and Beverage service operations of Hotel ...
  • The Food and Beverage Service Department of Royal Tulip Sea Pearl Beach Resort & Spa 
    Sarker, Tusar (Daffodil International University, 22-09-09)
    A hotel may be described as a location where a genuine traveler can obtain food and lodging if he or she is in a financial position to pay for it and is in a fit state to receive it (According to British Act 1931). The ...
  • Restaurant Business and the Operations: The Case of Fish & Co. Bangladesh 
    Mashur, Abdullah Al (Daffodil International University, 22-09-10)
    Food and Beverage is one of the core fundamental components of the Tourism and Hospitality industry. The Tourism and Hospitality industry has become one of the prominent industries in terms of economic development by ...
  • Functions and Service Features of the Front Office Department at Sea Pearl Beach Resort & Spa, Cox’s Bazar 
    Chakma, Arpa (Daffodil International University, 22-09-13)
    Hospitality is one of the oldest industries in human history. Hospitality is the connection between a guest and a host in which the host receives the guest with kindness, including the reception and amusement of guests, ...
  • Front Office Operations and Guest Service of Hotel Sarina, Dhaka 
    Rahman, Ashiqur (Daffodil International University, 22-11-22)
    This report was written to aid in your understanding of how the Front Desk at Hotel Sarina Dhaka operates. This paper included a description of Hotel Sarina Dhaka as well as the duties and responsibilities of the Front ...
  • Front Office Management System of Chuti Resort Gazipur 
    Chowdhury, Raihan (Daffodil International University, 22-11-23)
    All departmental physical operations must include a front desk or reception area to welcome guests. The front office department serves as a company's voice and face. The front office is the hotel's most noticeable department, ...
  • Strategies to Develop Tourism Industry in Bangladesh: A study on Bangladesh Tourism Board 
    Sarkar, Mohammad Showrov (Daffodil International University, 22-12-08)
    Among all service industries, tourism is currently the biggest worldwide. Bangladesh is a nation in Asia with significant tourism potential. Bangladesh has been a well-liked travel destination. There is a tremendous potential ...
  • A Study on the Activities of Sales & Marketing Department of Le Meridien Dhaka 
    Hossain, Tasbiul (Daffodil International University, 22-12-08)
    1.1 Background of the Study: As part of the studies, every BTHM student must complete a placement in an established hotel. After successfully completing my 124 courses as a student of the Bachelor in Tourism and Hospitality ...
  • The Reservation Operation in Grace Cox Smart Hotel 
    Rabu, Rabeya Sultana (Daffodil International University, 22-12-08)
    As per (“The importance”, 2019), since accommodations seem to be a crucial component in the growth of every nation or state's tourism, hotels are unquestionably among the tourist industry's speediest industries. The ...
  • An Insight on Potential Aspects of Halal Tourism in Bangladesh 
    Ahmed, Md Bejoy (Daffodil International University, 22-12-08)
    Halal Tourism is one of the categories of tourism which is specially designed or geared for Muslims families or persons who practice the rules of Islam. Halal tourism also can be termed as halal friendly tourism or halal ...
  • Reservation & Ticketing Operations: R.N. Tours & Travels 
    Ajgor, Md Ali (Daffodil International University, 22-12-14)
    The travel agency sector is a significant and thriving one. A travel agency offers a wide variety of goods, services, and customers. The various departments of a travel agency do diverse tasks. This report will cover ...
  • Sales and Merketing Strategies of Dhaka Resort 
    Sultan, Tipu (Daffodil International University, 22-12-18)
    The Sales and marketing department plays an important function in the Resort. In the Hospitality industry, sales and marketing department has been regarded as the nerve center of the establishment. Sales and marketing ...
  • Catering Management System of Intercontinental Hotels and Resorts Dhaka 
    Towsifuzzaman (Daffodil International University, 23-02-12)
    The study has been providing the context of informations and overviews regarding the catering operations as well as managerial involvement and detailed regarding how the catering department of a hotel influence other ...
  • E-Mart for Bangladesh 
    Hassan, Md. Mehedi (Daffodil International University, 23-02-18)
    E-Mart is basically a multi-vendor e-commerce platform Using MERN Stack. If we think then we can understand that after Covid-19 e-commerce has taken a new form in our country. Which was not seen much before 2018. Corona ...
  • Hygiene Management System of Radisson BLU Dhaka Water Garden: A Study on Food & Beverage Production Department 
    Hossain, Jayed (Daffodil International University, 23-04-01)
    The primary focus of this practicum report is going to be on the procedures that are followed in the kitchen at the Radisson Blu Water Garden Hotel in Dhaka. As a student working toward a bachelor's degree, I am fortunate ...
  • The Food and Beverage Service Department of Sea Pearl Beach Resort & Spa 
    Rahman, Mohammad Mahbubur (Daffodil International University, 23-05-08)
    For those unfamiliar, a hotel is a place where a true traveler (one who can afford to pay for meals and accommodation) may do so, provided that the traveler is in suitable physical and mental condition to do so (According ...

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