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Browsing DEPARTMENT OF TOURISM & HOSPITALITY MANAGEMENT by Subject "Butcher Kitchen"

Browsing DEPARTMENT OF TOURISM & HOSPITALITY MANAGEMENT by Subject "Butcher Kitchen"

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  • Sabbir, Bellal Hosen (Daffodil International University, 2024-11-28)
    During the six-month internship period, The Westin Dhaka gave opportunities to work with them and learn. As a food and beverage production trainee, there were lots of tasks that were completed. This report mentions the ...

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