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Browsing DEPARTMENT OF TOURISM & HOSPITALITY MANAGEMENT by Subject "Catering"

Browsing DEPARTMENT OF TOURISM & HOSPITALITY MANAGEMENT by Subject "Catering"

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  • Towsifuzzaman (Daffodil International University, 23-02-12)
    The study has been providing the context of informations and overviews regarding the catering operations as well as managerial involvement and detailed regarding how the catering department of a hotel influence other ...

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