Browsing DEPARTMENT OF TOURISM & HOSPITALITY MANAGEMENT by Subject "Food and Beverage"

Now showing items 1-4 of 4

Activities of Food and Beverage Service Department at Sea Pearl Beach Resort & Spa

Sarkar, Jyotirmoy (Daffodil International University, 22-08-01)

The travel industry is generally dependent on global harmony and solid two-sided ties, which permits individuals to have confidence in their picked objective and partake in their excursion. The lodging business in our ...
An Analysis on Food and Beverage Service Operations of Hotel Radisson Blu Chattogram Bay View

Islam, Tauhidul (Daffodil International University, 22-09-07)

Food and Beverage (F&B) service have been an integral part of hotel operations and the general hospitality experience since the advent of written history. “An analysis on Food and Beverage service operations of Hotel ...
Catering Management System of Intercontinental Hotels and Resorts Dhaka

Towsifuzzaman (Daffodil International University, 23-02-12)

The study has been providing the context of informations and overviews regarding the catering operations as well as managerial involvement and detailed regarding how the catering department of a hotel influence other ...
Food & Beverage Service At Renaissance Dhaka Gulshan Hotel

Mondal, Rudraprosad (Daffodil International University, 2023-09-19)

One of Bangladesh's most lavish hotels is the Renaissance Dhaka Gulshan. It is a high-end lifestyle brand owned by Marriott International Hotel and Resorts. The Renaissance Dhaka Gulshan Hotel is located at Gulshan 1. There ...

Search DSpace