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Browsing DEPARTMENT OF TOURISM & HOSPITALITY MANAGEMENT by Title

Browsing DEPARTMENT OF TOURISM & HOSPITALITY MANAGEMENT by Title

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  • Activities of Food and Beverage Service Department at Sea Pearl Beach Resort & Spa 
    Sarkar, Jyotirmoy (Daffodil International University, 22-08-01)
    The travel industry is generally dependent on global harmony and solid two-sided ties, which permits individuals to have confidence in their picked objective and partake in their excursion. The lodging business in our ...
  • The activities of front office department at Amari Dhaka 
    Akhand, Shazidur Rahman (Daffodil International University, 2024-01-24)
    This report presents the work function of hotel Amari Dhaka’s Front Office Department. This report present’s how the front office team handle their responsibilities, and how they handle guest complain, reserve room for the ...
  • Air Ticketing & Reservation Process of KB Travels 
    Priya, Sumiya Akter (Daffodil International University, 2024-12-30)
    This document aims at analyzing fully the Air Ticketing and Reservation of KB Travels with reference made to the applicability of Galileo software in ticketing. This section also covers more about the interaction with the ...
  • Air Ticketing & Reservation System of Air trip International Ltd 
    Tuhin, Md. Maidul Islam (Daffodil International University, 22-09-03)
    The Tourism and hospitality industry encompasses a wide range of fields within the service industry, including lodging, food and beverage service, event planning, tour planning and arranging, theme parks, travel and tourism. ...
  • An Analysis of Housekeeping & Laundry Operations on Hotel Le Meridien Dhaka, Bangladesh 
    Rahman, Md. Ashikur (Daffodil International University, 2020-01-01)
    We as a whole realize that Tourism is one of the world's quickest developing enterprises and turning into a significant wellspring of salary for any nation. It's likewise basic for under creating nations like our nation. ...
  • An Analysis of Human Resource File Management at Sheraton Dhaka 
    Salsabil, Syeada (Daffodil International University, 2024-01-22)
    During my internship, I learned how Sheraton Dhaka's human resources team manages employee files. Beyond this, I observed the organizational work culture. I got to know a lot about how the organization works and treats ...
  • An Analysis of Human Resource File Management at Sheraton Dhaka 
    Salsabil, Syeada (Daffodil International University, 2024-01-22)
    During my internship, I learned how Sheraton Dhaka's human resources team manages employee files. Beyond this, I observed the organizational work culture. I got to know a lot about how the organization works and treats its ...
  • an analysis on Cultural Food and Restaurant 
    Hossain, Kazi Rahat (Daffodil International University, 2020-01-15)
    The hospitality industry is one of the fastest growing service industries that contribute a lot to the world economy. Basically Hospitality industry is divided two parts of entertainment areas like clubs & brand ...
  • An Analysis on Food and Beverage Service Operations of Hotel Radisson Blu Chattogram Bay View 
    Islam, Tauhidul (Daffodil International University, 22-09-07)
    Food and Beverage (F&B) service have been an integral part of hotel operations and the general hospitality experience since the advent of written history. “An analysis on Food and Beverage service operations of Hotel ...
  • An Analysis on Guest Relationship Management Process 
    Rahaman, Md. Habibur (Daffodil International University, 2021-03-27)
    The hospitality industry is one of the large industry all over the world. Hotel consider one of the most fundamental sectors among all of them. In the current economic era, In order to attain development in the commercial ...
  • An Analysis on Marketing Strategy of Bangladesh Tourism Board. 
    Abdullah, Ali Haider (Daffodil International University, 2024-10-20)
    This report was written as a part of an internship program that the Bangladesh Tourism Board and I oversaw. The report's main goal is to examine and assess the marketing techniques used by the Bangladesh Tourism Board to ...
  • An Analysis on The Sales Process of Hotel Ascott Palace 
    Arthi, Tajmim Akter (Daffodil International University, 2024-01-24)
    Embarking on the exciting journey of the global economy, hotels stand out as vital hubs,seamlessly blending luxury with excellent service. This report dives deep into the intricate Sales Process within organizations, ...
  • Catering Management System of Intercontinental Hotels and Resorts Dhaka 
    Towsifuzzaman (Daffodil International University, 23-02-12)
    The study has been providing the context of informations and overviews regarding the catering operations as well as managerial involvement and detailed regarding how the catering department of a hotel influence other ...
  • Culinary Science Management of Horizon Resort & Spa: A five-star hotel at, China. 
    Mahammud, Ashfak (Daffodil International University, 2024-11-24)
    This internship report provides an in-depth analysis of the Food & Beverage (F&B) department at Horizon Resort & Spa, a five-star luxury resort in China, with a focus on its culinary science management. The study explores ...
  • Design and Development of a Mobile Application: Blood Analysis 
    Islam, Asif (Daffodil International University, 22-05-01)
    The rapid growth of smart phone technology with sensors has enabled physiological measurements, which can simplify self assessments, medical diagnosis and environmental monitoring etc. Smart phone today offers significant ...
  • Digital Marketing Process of Renaissance Dhaka Gulshan Hotel 
    Nasif, Neamul Ferdous (Daffodil International University, 2024-04-16)
    This internship report provides a detailed exploration of Renaissance Dhaka Gulshan Hotel's digital marketing initiatives, offering insights into the hotel's background, purpose, and the scope of work. The literature review ...
  • Discover New Destination for Tourists of Chandpur, Kishoreganj, Lakshmipur, Pabna, Patuakhali, Jhenaidah & Barguna District 
    Ruhan, Md Touhiduzzaman (Daffodil International University, 2021-08-14)
    The core objective of this report was to give an overview of the function of the research work. This report has considered a different aspect of The Tourism Research & Development-TRD & Vroman Magazine, particularly ...
  • District Based Exploring the Heritage & Tourist Attractions of Bangladesh 
    Mostofa, Md. Golam (Daffodil International University, 2021-08-11)
    The main objective of this report was to give an overview of the function of the research team of Vromon Magazine. People will be interested in domestic travel, which is already visible towards the end of 2020, as Covid ...
  • E-Mart for Bangladesh 
    Hassan, Md. Mehedi (Daffodil International University, 23-02-18)
    E-Mart is basically a multi-vendor e-commerce platform Using MERN Stack. If we think then we can understand that after Covid-19 e-commerce has taken a new form in our country. Which was not seen much before 2018. Corona ...
  • Effective Customer Complaint Management in Food & Beverage Service: 
    Opi, Amit Joyanta Das (Daffodil International University, 2024-12-07)
    The report “Effective Customer Complaint Management in Food & Beverage Service: A Case Study on The Sanya Edition” explores how customer complaints are managed in the Food & Beverage (F&B) sector. This study is inspired ...

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