Abstract:
Aloe Vera has an important role in therapeutic as it has potential physiological benefits. Aloe Vera based lemon- ginger squash was prepared in the present study from the prospect of the health benefits and enjoyable sensory qualities. Two formulations of Aloe Vera- lemon- ginger squash (S-1, S-2) were prepared. Organoleptic analysis of the resultant product was carried out with nine point hedonic scale taking 40 untrained assessors. The formulation S-2 was found to be the most preferred with respect to the sensory quality. Further, physico chemical analysis such as brix, pH and ash of the preferred product was determined.
