Development of Lichee Lolly Ice Cream & Assessment It's Quality

dc.contributor.author	Rahman, Mahabubur
dc.date.accessioned	2019-07-16T03:47:12Z
dc.date.available	2019-07-16T03:47:12Z
dc.date.issued	2018-12-23
dc.identifier.uri	http://hdl.handle.net/123456789/2942
dc.description.abstract	In this study found that Lichi flavor in lolly ice carem , Brix-21 , acidity-0.19 – Density 1.072, microbiological tests—Total count ->330, coliform-o. After getting the test, I found the results of the results., and coliform have been found at certain levels which will not cause any harm to the human body. Rather it will be beneficial.	en_US
dc.language.iso	en_US	en_US
dc.publisher	Daffodil International University	en_US
dc.relation.ispartofseries	;P11809
dc.subject	Food and Nutrition	en_US
dc.subject	Lichee Lolly Ice Cream	en_US
dc.title	Development of Lichee Lolly Ice Cream & Assessment It's Quality	en_US
dc.type	Other	en_US