Abstract:
Biman Flight Catering Centre (BFCC), a name of quality foods and services for airlines operating. It is equipped with most modern facilities to meet the International Standard. Highly sophisticated production machinery & equipment are used for production and presentation of food for its safe enlistment to flights with 100% HACCP requirement. This report I prepared on my one-month practical experience at BFCC. This Internship program gives me a lot of knowledge about Hygiene and Food Safety products practically. This report has been presented based on my observation and knowledge gathered from hygiene. The organization has many divisions and department but I got the opportunity to work in the production department and quality control department. This report mentions both raw and processed products qualities and processing knowledge. My report is based on Food safety and quality control of BFCC. The first part of the report covers information of the organization. The second part of the report contains the raw product test and quality factors. The third part of the report covers production of products. The last part contains the concluding part. This research’s result that found is much considerable.
