Abstract:
Microbiology department is the learning of the microorganisms which inhibit, create, and contaminate food, also including the research of microorganisms causing food spoilage, pathogen that may cause disease especially if food is inappropriately cooked or stored, those used to produce fermented foods such as cheese, yogurt, bread, beer, and wine, and those with other useful roles such as produce probiotics.In this short period of time I worked on microorganism specially bacteria detection in water and home prepared foods.There are some parameters that needs to check in microbiology department like total viable bacterial count,total coliform count,E-coli identification etc.I did experiments on
total viable bacteria count and coliform bacteria detection by using different bacterial media.
