Abstract:
The Internship was conducted at Taufika Foods and Agro Industries Ltd. in Lovello Ice Cream from 06 October, 2018 to 01 November, 2018. This factory mainly manufactures difference types of Ice Cream. To prepare Ice cream is used to milk, sugar, stabilizers, emulsifiers, water, food grade flavor, food grade color, fruit pulp, skim milk powder, butter oil, coconut oil, glucose. After preparing the mixing tank of ice cream pasteurized and homogenize. In Ice cream they mainly check physical, chemical, microbiological test for quality control. Major objective of this report is to identify the actual health hazard and quality control of Lovello Ice cream Ltd and also develop the production and quality control. In this regard, Customers are very important for every business. My report is based on the hazardous free and qualified Lovello Ice cream. the report contains information of the organization itself, Sanitation, hygienic facilities of the overall industries and Collected qualified raw materials. Also Involve the raw materials test, safe production, ultimately quality check of the final product than marketing. Also I have discussed about safe production and quality control of Lovello Ice cream.
