Study on Lovello Ice-Cream at Taufika Foods and Agro Industries Limited.

dc.contributor.author	Mahtab, Md.Tanvir
dc.date.accessioned	2019-07-17T08:44:44Z
dc.date.available	2019-07-17T08:44:44Z
dc.date.issued	2018-12-22
dc.identifier.uri	http://hdl.handle.net/123456789/2985
dc.description.abstract	The Internship was conducted at Taufika Foods and Agro industries Ltd. in “Lovello Ice Cream” from 06 October, 2018 to 01 November, 2018. This factory mainly manufactures by different types of Ice-Cream and only Ice-Cream Cake. To prepare Ice-Cream is used to sugar, Skim milk powder, water, stabilizer, emulsifier, food grade flavor, food grade color, butter oil, coconut oil, anhydrous milk fat, full cream milk powder and Glucose. After preparing the mixing tank of ice-cream pasteurized and homogenized. In Ice-Cream mainly check physical, chemical and microbiological test for quality control.	en_US
dc.language.iso	en_US	en_US
dc.publisher	Daffodil International University	en_US
dc.relation.ispartofseries	;P11845
dc.subject	Food and Nutrition	en_US
dc.subject	Lovello Ice-Cream	en_US
dc.title	Study on Lovello Ice-Cream at Taufika Foods and Agro Industries Limited.	en_US
dc.type	Other	en_US