Abstract:
This internship program helped to learn lots of things about dairy products. It has covered both production and quality control site. It was a great opportunity to know about milk-vita
and its regular activities. Further if enriched the knowledge about processing of some dairy products such as pasteurization milk, chocolate milk, ice-cream, Laban, yogurt etc. It will be supportive in future to conduct adulteration test of dairy products. Adulteration test of milk such as soda test, sugar test, salt test, etc. have been learned there. This internships program knowledge gathered about doing products specially the information about BSTI standards of different doing products would be helpful in future life.
