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Dhaka Dairy plant (Milk-vita)

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dc.contributor.author Nipa, Kaniz Fatima
dc.date.accessioned 2019-07-18T04:47:20Z
dc.date.available 2019-07-18T04:47:20Z
dc.date.issued 2018-12-18
dc.identifier.uri http://hdl.handle.net/123456789/3001
dc.description.abstract This internship program helped to learn lots of things about dairy products. It has covered both production and quality control site. It was a great opportunity to know about milk-vita and its regular activities. Further if enriched the knowledge about processing of some dairy products such as pasteurization milk, chocolate milk, ice-cream, Laban, yogurt etc. It will be supportive in future to conduct adulteration test of dairy products. Adulteration test of milk such as soda test, sugar test, salt test, etc. have been learned there. This internships program knowledge gathered about doing products specially the information about BSTI standards of different doing products would be helpful in future life. en_US
dc.language.iso en_US en_US
dc.publisher Daffodil International University en_US
dc.relation.ispartofseries ;P11854
dc.subject Food and Nutrition en_US
dc.subject Milk-vita en_US
dc.subject Dairy Product en_US
dc.subject Quality control en_US
dc.title Dhaka Dairy plant (Milk-vita) en_US
dc.type Other en_US


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