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Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Title

Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Title

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  • Fellowship Training and Field Experience on Nutrition and Health 
    Nipa, Barsha Sarker (Daffodil International University, 2018-12-18)
    Diarrhea and Malnutrition is estimated to be an ‘underlying cause’ of about 60% of childhood deaths. Bangladesh is one of the country that most of the children suffer from malnutrition. We studied diarrheal disease risk ...
  • Fellowship Training and Field Experience on Nutrition and Health 
    Shuvo, Md. Rayhan Asif Khan (Daffodil International University, 2018-12-20)
    It was estimated that diarrhea and malnutrition an underline cause of about 60% childhood death. Bangladesh is a country where most of the children are suffering from malnutrition. ICDDR, B is working on this major problem ...
  • Fellowship Training and Field Experience on Nutrition and Health 
    Nahida, Parvin (Daffodil International University, 2018-12-20)
    In Bangladesh most of the children are affected in diarrhea and malnutrition. Diarrhea remains one of the major causes of death in Bangladesh. People and children are affected diarrhea who are living unhygienic house, using ...
  • Fellowship Training and Field Experience on Nutrition and Health at ICDDR,B 
    Rafa, Zarin (Daffodil International University, 2018-12-12)
    The International Centre for Diarrheal Disease Research, Bangladesh (icddr,b) is an international health research organization located in Dhaka, Bangladesh. Which is born in 1951.Dedicated to saving lives through research ...
  • Fellowship Training and Field Work Experience on Nutrition and Health at icddr,b 
    Nabi, Hayatun (Daffodil International University, 2018-12-22)
    Report has been prepared on the basis of 15 days practical experience at International Centre for Diarrheal Disease Research , Bangladesh ( ICDDRB). This program help me to gather a lot of practical knowledge about diarrheal ...
  • Fellowship Training on Systematic Literature Review 
    Tarannum, Tahira (Daffodil International University, 2022-02-20)
    A systematic literature review is that which identifies, selects and critically appraise research and it helps to find out the answers for a clearly formulated question. Usually, systematic review follows a clearly ...
  • Focusing on Management of Children with Diarrhea in Pediatric Department at Dhaka Shishu Hospital (DSH) 
    Akter, Farhana (Daffodil International University, 2021-04-20)
    Diarrhea diseases are very common and well known public health problem. Diarrhea is leading cause of death in children under 5 years of age in many developing countries. DSH work to reduce of the severe malnutrition and ...
  • Focusing on Management of Children with Pneumonia at Dhaka Shishu Hospital (DSH) 
    Onti, Jannatul Ferdowsy (Daffodil International University, 2021-04-20)
    The essential goal of setting up this report is to satisfy the prerequisite of B.Sc in Nutrition and Food Engineering Program. This contains three credits for entrylevel positions and to find the connection between the ...
  • Food Preferences and Aversion to Food Among Patients with CKD 
    Hiya, Kazi Faria Islam (Daffodil International University, 2023-09-29)
    Chronic kidney disease (CKD) is a prevalent and significant health concern affecting a considerable number of individuals in Dhaka City, Bangladesh. In addition to the impairment of kidney function, CKD has a profound ...
  • Food Production Process and Quality Control at Rani Food Industries Ltd. 
    Islam, Md: Saiful (Daffodil International University, 2022-02-19)
    As part of my internship program, I worked at Rani Food Industries Ltd. in Bangladesh. My internship work has been done from January 1th until January 30th, 2022. Rani food industries ltd. is the leading and largest ...
  • Food Safety ,Quality Control and Hygiene At Biman Flight catering centre(BFCC) 
    zafrin, Sadia (Daffodil International University, 2018-12-23)
    Biman Flight Catering Centre (BFCC), a name of quality foods and services for airlines operating. It is equipped with most modern facilities to meet the International Standard. Highly sophisticated production machinery & ...
  • Formulation and Physicohemical Analysis of Dates and Tamarind Combined Drinks 
    Sarkar, Malek (Daffodil International University, 23-03-08)
    The study aimed to develop and evaluate the quality of combined dates and tamarind drinks. The physicochemical characteristics, total plate count (TPC), and sensory attributes of the drinks were analyzed at various storage ...
  • Fortification of Pasta with Centella Asiatica 
    Islam, Md. Shoriful (Daffodil International University, 2018-12-20)
    Pasta is a popular food in many cultures, and its simple ingredient list and ease of preparation make it a quick food option for people around the globe. Pasta sample was fortified with 30% Centella asiatica paste with ...
  • Fruits and Vegetable Consumption Patterns at Selected Households in Dhaka City 
    Akter, Fouzia (Daffodil International University, 2021-04-12)
    Fruit and vegetables are an excellent source of vitamins and minerals, including folate, vitamin C and potassium. They're a good source of dietary fiber, which can help to maintain a healthy gut and prevent constipation ...
  • Functional Oats Drinks 
    Rahman, K.M.Anisur (Daffodil International University, 2019-12-15)
    This study is conducted to process “Functional oats drinks”. In the present work, an entire grain oat substrate was matured with lactic corrosive microscopic organisms to get a beverage, joining the medical advantages ...
  • Health System and Population Studies Division (HSPSD), icddr,b 
    Abedin, Ebney Sunjida (Daffodil International University, 2021-06-26)
    ICDDR,B is dedicated to saving life via testing and therapy, and it addresses several of the world's most important health issues, such as enhancing neonatal longevity and combating HIV/AIDS. It collaborates with research ...
  • Ice-cream Process of Taufika Foods and Agro Industries Ltd. 
    Ahammed, Md.Shamim (©Daffodil International University, 2019-05-13)
    The motto of Lovello Ice-Cream “Beats of My Heart” suits best to define its various type of products, with more than 50 stock keeping units and 52 items product for retailers and business entrepreneurs. Ice creams of ...
  • Ice-cream Process of Taufika Foods and Agro Industries Ltd. 
    Rahman, Atikur (Daffodil International University, 2019-06-24)
    Lovellois a manufacture under Taufika foods and agro industries ltd. Taufika foods and agro industries it is an organization under Taufika group. Taufika has established at 2005 by Md. EkramulHaque. He is an engineer and ...
  • Identification Of Toxigenic Vibrio Cholerae In Fish, Tank Water And Swab From Fish Cutting Board 
    Ahamed, Suzon (Daffodil International University, 22-10-05)
    Bangladesh continues to be plagued with cholera, one of the deadliest infectious illnesses in the world. In many nations, the toxic Vibrio cholerae that causes cholera continues to be a serious public health issue. The ...
  • Igloo Ice-cream and MILK Unit Abdul Monem Ltd. 
    Tasnim, Nawshin (Daffodil International University, 2019-06-25)
    Igloo ice cream and milk unit is an organization under Abdul Monem Ltd. Abdul Monem Ltd (AML) is one among the leading business conglomerates of Bangladesh.This organization had established at 1956 bythe honorable ...

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