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Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Title

Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Title

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  • Thyroid Related Disorders and Relation with Vitamin D Level 
    Ali, S M Kudrat (Daffodil International University, 22-11-24)
    The thyroid is a butterfly shape due to the gland consisting of two lobes that are connected by a piece of tissue called isthmus. And each lobe is filled that contain hormones the body needs to function. The thyroid gland ...
  • Training & Work Experience on Growth Monitoring and Promotion for Under Two Years Children Radda MCH-FP Centre Mirpur Rd, Dhaka 
    Akter, Trisha (Daffodil International University, 23-05-29)
    This Internship report is prepared on the basis of my 2 month’s practical experience at the hospital of Radda MCH-FP Centre Mirpur Rd, Dhaka. The purpose of this study was to evaluate how often children aged 0-23 months ...
  • Training and Development Process of Global Informatics Limited 
    Dewan, Promi (Daffodil International University, 2023-11-02)
    Global Informatics Limited, a prominent player in the competitive IT industry, places a strong emphasis on Training and Development (T&D) to maintain its edge in the ever-evolving technological landscape. This executive ...
  • Training and Work Experience on Nutrition and Health of the Adolescence, Antenatal Care and Family Planning Unit 
    Hasan, Aliza (Daffodil International University, 2019-12-22)
    This report is prepared on the basis of my 40 days’ practical experience at the hospital of Mohammadpur Fertility Services and Training Center. They mainly work to encourage people about family planning methods. They ...
  • Training for Conducting Online Research (During Covid -19) - a 360 Degree Approach at icddr,b 
    Baroi, Oiendrila (Daffodil International University, 2021-05-29)
    ICDDR,B (earlier known asthe International Center for Diarrhoeal Disease Research, Bangladesh) is a worldwide wellbeing research association situated in Dhaka, Bangladesh (Ahmed, 2012). Dedicated to saving lives through ...
  • A Training for Conducting Survey on Health System and Population Studies 
    Sema, Era Akter (Daffodil International University, 2021-10)
    Nutritional status of child is a sensitive indicator of a country’s health and economic condition. It is caused by the impact of demographic, socioeconomic, environmental and health-related factors on nutritional status ...
  • A Training for Conducting Survey on Health System and Population Studies 
    Sema, Era Akter (Daffodil International University, 2021-10)
    Nutritional status of child is a sensitive indicator of a country’s health and economic condition. It is caused by the impact of demographic, socioeconomic, environmental and health-related factors on nutritional status ...
  • Training In CND (Clinical Nutrition and Dietetics) 
    Taj, Sumi Noor (Daffodil International University, 2019-12-19)
    In BIRDEM (1980) where treated many patient with proper nutrition which called clinical nutrition and dietetics. The primary role of a clinical dietetics where nutrition program is design to improve the patient health. ...
  • Training on processing of frozen foods In Chhip food bd limited 
    Sarkar, Md. Parves (Daffodil International University, 22-10-04)
    CHHIP Food BD started in 2015. Commercial production of frozen food with fish has not started in Bangladesh yet. In that time the triumph of chicken all around. Everyone from children to old people started getting fat as ...
  • Treatment of Severe Acute Malnutrition Children in Rohingya Refugee Camp 
    Ferdush, Jannatul (Daffodil International University, 2019-12-07)
    SARPV are accommodated with mainly physically vulnerable people. When the refugees came in Bangladesh for shelter, they started treatment center for six to fifty-nine months aged children who have severe acute malnourished ...
  • Use of Unani Medicine In Bangladesh 
    Nova, Rizia Sultana (Daffodil International University, 22-11-24)
    The unani medical method combines science and amazing healing art. It regards an individual as a whole instead than as a collection of separate components. It aims to heal the body, the mind, and the spirit. The increase ...
  • Vitamins Deficiency in Children 
    Tuli, Nazifa Anjum (Daffodil International University, 22-12-08)
    instructed moms (OR: 1.617, CI: 1.192-2.342) of metropolitan regions are fundamentally bound to consume vitamin A than others. This finding demonstrates that the utilization of vitamin A doesn't cover the objective of ...
  • Work Experience On Nutrition Counseling of Child and Breastfeeding Practice of Lactating Mother 
    Shetu, Purabi Ghosh (Daffodil International University, 22-12-14)
    Nutrition is the major source of energy that can be obtained from various kinds of foods and which is consumed by us for our proper nourishment and well-being. Furthermore Nutrition can be defined as the branch of science ...

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