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Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Issue Date

Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Issue Date

Now showing items 21-40 of 304

Use of Unani Medicine In Bangladesh

Nova, Rizia Sultana (Daffodil International University, 22-11-24)

The unani medical method combines science and amazing healing art. It regards an individual as a whole instead than as a collection of separate components. It aims to heal the body, the mind, and the spirit. The increase ...
Vitamins Deficiency in Children

Tuli, Nazifa Anjum (Daffodil International University, 22-12-08)

instructed moms (OR: 1.617, CI: 1.192-2.342) of metropolitan regions are fundamentally bound to consume vitamin A than others. This finding demonstrates that the utilization of vitamin A doesn't cover the objective of ...
Work Experience On Nutrition Counseling of Child and Breastfeeding Practice of Lactating Mother

Shetu, Purabi Ghosh (Daffodil International University, 22-12-14)

Nutrition is the major source of energy that can be obtained from various kinds of foods and which is consumed by us for our proper nourishment and well-being. Furthermore Nutrition can be defined as the branch of science ...
Nutritional Knowledge and Practices Regarding Pregnancy Among University Students who are Already a Mother.

Tasnim, Anika (Daffodil International University, 22-12-17)

Pregnancy is a particular time in a woman's life marked by intricate physiological changes that may harm her health and nutritional state. Nutritional education is crucial for behavior modification and has been linked to ...
Breakfast Consumption Pattern & Body Mass Index Among Daffodil International University Students

Shethe, Jannat Tasnim (Daffodil International University, 22-12-18)

Students who do not have healthy eating habits, particularly a morning routine that includes eating breakfast, have a poor nutritional status and an elevated risk of disease. As a result, quantitative research was carried ...
Studied on the Type of Diet in Relation to the Anthropometric and Biochemical Status of the Chronic Kidney Disease Female Patient in Gonoshasthaya Hospital

Saha, Priyanka (Daffodil International University, 22-12-22)

K-Force Major General Khaled Mosharraf, Sector 2's commanding officer, was operating in this region. Bangladesh Field Hospital was the name he gave it. Wounded independence fighters were treated in the hospital's 480 beds ...
Preparation and Proximate Analysis of Functional Cookies Made by Mixed Flour and Dragon Fruit Peel Powder

Akter, Zerin (Daffodil International University, 23-01-13)

Dragon fruit, also known as pitaya and strawberry pear, is a tropical fruit of different cactus species. This fruit has become popular more of unique appearance. Though people primarily enjoy it for its unique look and ...
A Cross-Sectional Analysis of Association Between Sleeping Pattern & BMI Among Adults of Bangladesh

Toma, Tahera Akter (Daffodil International University, 23-01-14)

According to the findings of this study, there is a significant but weak connection between the amount of sleep a person gets and their likelihood of becoming overweight. Participants ranged in age from middle-aged to ...
Physicochemical, Sensory Acceptance and Shelf-Life Study of Function Drinks Using Chia Seeds

Akter, Chaity (Daffodil International University, 23-01-14)

The primary purpose of the study is to develop more nutritious functional drinks using chia seeds (Salvia hispanica) rich in protein, vitamin, dietary fiber etc which help to lose weight, improved bone mineral density. ...
Study on Production and Quality Control of Dairy Products at Bangladesh Milk Producers' Co-Operative Union Limited [Milk Vita] "Dhaka Dairy Plant

Awal, Md. Rabiul (Daffodil International University, 23-01-18)

In four years of Bachelor of Science in Nutrition and Food Engineering, I got an opportunity in my last semester to work at Bangladesh milk producers’ co-operative union limited “Dhaka dairy plant [Milk Vita]” as a part ...
Non-Profit Organization Programs

Tazin, Rukiya Islam (Daffodil International University, 23-01-18)

COAST began microfinance in Bora in 1998, among other development programs, and gradually expanded to other coastal areas, Cox's Bazar, Chittagong, Feni, Lakshmipur, Noakhali, Barisal, Patuakhali and Jarkati. COAST has ...
Development and Proximate Analysis of Muffin Cake Enhanced With Plantain Flower and Almond Powder

Mondol, Joya Rani (Daffodil International University, 23-01-18)

Muffins are baked goods with a moderate to high sugar content. Plantain flower is an underutilized part of banana plant, which is rich in protein and minerals. There for the primary purpose of this study is to develop ...
"Production and Quality Management of Carbonated Beverage in AST Beverage Ltd. (Sub-Company of Globe Pharmaceuticals Group of Companies)"

Mahjabeen, Fatima (Daffodil International University, 23-02-01)

In 2002, with a vision and a strong plan, Globe created the beverage branch. The market at that point in time was competitive, but the future for succeeding was bright. One of the first launched products was the “URO” ...
Diabetes Complications Nutritional management at Birdem General Hospital Submitted

Punni, Noushin Saiyara (Daffodil International University, 23-02-18)

Diseases caused by dietary deficiencies or metabolic diseases are the primary focus of clinical nutrition, which is a subfield of nutrition science. Also included in the realm of dietary conditions are medical facilities ...
Formulation and Physicohemical Analysis of Dates and Tamarind Combined Drinks

Sarkar, Malek (Daffodil International University, 23-03-08)

The study aimed to develop and evaluate the quality of combined dates and tamarind drinks. The physicochemical characteristics, total plate count (TPC), and sensory attributes of the drinks were analyzed at various storage ...
Production and Manufacturing Process in PRAN Agricultural Marketing Co. Ltd

Prome, Irtiza Saiful (Daffodil International University, 23-03-18)

The PRAN food factory is one of the most well-known and well-liked food factories not only in Bangladesh but also in other nations. Their objective is to do so while maintaining a clean and safe working environment. I ...
Dietary Management of Diabetic Patients

Bithi, Sahara Tasmim (Daffodil International University, 23-03-18)

Diabetes mellitus is a group of diseases that affect how the body uses blood sugar (glucose). Glucose is an important energy source for the cells that make up muscles and tissues. It is also a major fuel source for the ...
Prome Food Agro Products Limited

Roy, Gopinath (Daffodil International University, 23-03-29)

Prome Agro Foods grew up and became Bangladesh's largest processor and exporter of natural products, vegetables, and food items. We make an effort to always drive with confidence and dependability. We aim to be an association ...
Development of Rice Flour Bread Incorporating Hydrocolloids and Assessment of Proximate As Well as Sensorial Quality

Ullah, Shahmir (Daffodil International University, 23-03-29)

Rice is cultivated in Bangladesh throughout the year. Bangladesh is self-sufficient in term of growing rice. The growing number of celiac disease patients increases the demand of gluten-free goods. As there is no gluten ...
Qualitative Studies on Golden Harvest Agro & Ice-Cream (Bloop Ice- Cream) Industries Limited: Production, Quality Control & Quality Assurance of Frozen Food & Ice-Cream

Mredul, Abdul Rabbi (Daffodil International University, 23-03-29)

With diverse holdings in food, dairy, commodities, information technology, logistics, real estate, aviation, infrastructure development, and insurance, Golden Harvest is one of Bangladesh's top commercial organizations. The ...

Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Issue Date

Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Issue Date

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