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Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Author "Islam, Shariful"

Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Author "Islam, Shariful"

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  • Islam, Shariful (Daffodil International University, 2019-12)
    Cake is one of the widely consumed baking products and highly acceptable to all types of consumers. Date fruits are also well known for its high mineral contents and fiber. The present study was taken to develop a novel ...

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