DSpace Repository

Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Author "Jahan, Nawrin"

Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Author "Jahan, Nawrin"

Sort by: Order: Results:

  • Jahan, Nawrin (Daffodil International University, 22-10-17)
    This study was conveyed to prepare parameters by different percentage. The banana pseudo market. At first banana pseudo with different percentage of flour were prepared. pseudo-stem powder and 90% 30% of banana pseudo-stem ...

Search DSpace


Browse

My Account