Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Author "Rahman, Md. Sazzadur"

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Development and Sensory Evaluation of Noodles Enrich with Beetroot Powder

Rahman, Md. Sazzadur (Daffodil International University, 2019-12-19)

The study was on the base of enrich Beetroot powder in Noodles with the percentage of three sample S1, S2, S3. Beetroot powder has produced from the fresh beetroot, by following drying and grinding method. Preparation ...
Proto Type Testing and Application of “Emergency Nutrition Information System” on the Information of Malnourished Children (6-59 month of age) in Refugee Camp, Ukhiyawith UNICEF Bangladesh

Rahman, Md. Sazzadur (Daffodil International University, 2019-12-19)

UNICEF is trying to implement an online system of CMAM for the improvement of reporting’s and evaluation of community’s nutritional status of 5-69 months child in world’s largest refugee camp, Rohingya refugee camp, ...

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