Browsing DEPARTMENT OF NUTRITION & FOOD ENGINEERING by Author "Rezvi, MD. Rashadul Islam"

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Development of different tested functional tea using Rosella, Beet-root & Moringa leaves by using MCSTD technology.

Rezvi, MD. Rashadul Islam (Daffodil International University, 2019-05-03)

The study, Development of different tested functional Tea using Rosella, Beet-Root & Moringa leaves by using MCSTD technology. Take different Percentage of Rosella, Beet-Root & Moringa leaves. Sample 1: M-90%, R-5%, ...
Production & Quality Control of Dairy Product

Rezvi, MD. Rashadul Islam (Daffodil International University, 2019-05-13)

Bangladesh Milk Producers Co-operative Union Limited (BMPCUL) which is known as Milkvita is a leading government organization for milk & milk products provider in Bangladesh. This report is prepared on my two-month practical ...

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